Join us in May as we celebrate Mexican inspired dishes throughout the month!
Enjoy the tossed and prepared salads such as the Zesty Turkey Taco Salad, Baja Bean & Cilantro, Pepper Verde Potato Salad, and Chipotle, Lime & Cilantro Quinoa.
Our Posole Soup is made with pork and hominy which is a dried corn soaked in a mineral lime bath. Also on the menu are other soups, including the Albondigas Locas Soup and the Chicken Jalapeno Tortilla Soup. Try the [click to continue…]
At Garden Fresh restaurants, Souplantation and Sweet Tomatoes, we help our guests “Discover Fresh” by having fresh produce and salads, made-from-scratch soups, hot pastas, freshly baked breads and muffins, desserts, and more. We work closely with growers to ensure guests are only getting the freshest, high-quality vegetables available.
Last week, restaurant general managers and support center representatives from all over the nation
met to visit [click to continue…]
Happy Mother’s Day to you, your mom, sister, daughter, or whomever that title goes to!
Breakfast in bed is one way to show appreciation on Mother’s Day, Sunday, May 8th. Another way to show appreciation is dining out with the family. Treat them to an all-you-care-to-eat dining experience featuring the freshest vegetables, salads, made-from-scratch soups and muffins. Not only will they be happy from a very satisfying meal, spending family time together will make it special. [click to continue…]
"Mushroom Gary" of Mountain Meadow Mushrooms
Gary Crouch, co-owner of Mountain Meadow Mushrooms in Escondido, CA gave a tour of the farm to show the beginning of making soil, mushroom growth, harvesting, and off to the cooling zone to be packed for fresh delivery to the Souplantation restaurants.
Gary and his dad bought the farm in 1982. At the time, they had six workers and would harvest 200 pounds a week. Now, with 100 workers, they harvest 120,000 pounds a week! Can you even imagine that many mushrooms? White Button, Almond Tops, Portobello, Crimini, Oysters, Shiitake, and Enoki mushrooms are grown in the buildings.
One of the unique features of Mountain Meadow, aside being 33 family-owned years, is that [click to continue…]