We’re celebrating the heart of the holiday season – that time when strangers share knowing smiles and a child wishes for more than toys – with a new kind of contest focused on giving! Visit our Pinterest page and we’ll donate $1* to the Boys and Girls Clubs for every image repinned from our Heart of the Holidays board. You’ll notice individual holiday-themed pins that come together to create a larger story – much like how you, our guests, can come together to make a difference in the lives of children across the country.
Please help us spread the message of goodwill and giving by using the “SHARE” icon below!
*Heart of the Holidays Pinterest repin contest donation amount not to exceed $2,000
December is fast approaching and its arrival brings the classic flavors of the winter season- cinnamon, peppermint, gingerbread, hot cocoa and eggnog. We have to admit, however, we’ll miss our creamy and heartwarming Chicken Pot Pie Stew. While you may only see it on the Souplantation/Sweet Tomatoes menu in November, you can now make it at home whenever you get the craving – thanks to our Director of Culinary Innovation, Kim Menzies, who wanted to share the recipe with you. Since she’s the master of the kitchen here at Souplantation/Sweet Tomatoes, we sat down with Kim for a little Q & A about our Chicken Pot Pie Stew.
Q: When do you think is the best time to enjoy Chicken Pot Pie Stew?
A: This stew simmering on the stove would be the perfect meal after a day out skiing or sledding! Personally, I often like to heat up a bowl to enjoy after a long day at work.
Q: Can you tell us about the ingredients of the stew?
A: With all of the vegetables and lean protein included (tons of superfoods are in this stew!), it’s the perfect meal to warm up cold bones and restore your energy.
Q: Any last culinary recommendations for those of us that may not be the best home chefs?
A: Cooking shouldn’t be stressful! Our recipe is easy to follow and will yield a delicious output – plus, what makes a stew taste better is the thought that goes into making it! But, to make this meal complete, I love to serve homemade buttermilk biscuits for dipping.
Print this recipe and give it a try at home! Just click on the image and print the page that it opens up in. Don’t forget to share a bowl with friends on social media or email by using the “Share” icon below!
Something about the foliage changing colors and the nip in the air causes our taste buds to call out for a nostalgic flavor – pumpkin. In response to that craving, we’re adding Pumpkin Soft Serve to the menu for a limited time, November 21st – 24th.
We mentioned in a previous post that pumpkins are among our favorite superfoods in season right now, and we’ve incorporated this squash into featured fall menu items like the soft serve and Spiced Pumpkin & Cranberry Muffins. Take a look at the nutrients of the gourd in the image below.
Leave us a comment with what pumpkin-inspired dish is your favorite to enjoy during this season & share these superfood facts using the “Share” icon below!