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13 Days of Menu Faves Contest

by admin on Tuesday, October 1, 2013 · 44 comments

in Company News,Fun Stuff,Promotions

13 Days of Menu Faves at Souplantation/Sweet TomatoesThe February 2014 Souplantation/Sweet Tomatoes’ menu will be determined by YOU!

 

You (yes, you, our guests) play a big role in menu decisions at Souplantation/Sweet Tomatoes, so we’re giving you the chance to vote for your favorite menu items this month.  We’ll bring back some of the most popular dishes in February based on your top choices.

How it works:

Starting October 1st, we’ll put our most popular dishes up for a vote on our Facebook page (look at the “Guest Faves” tab) and refresh options each day for 13 days. You can vote once per day and enter for the chance to win a goodie-bag full of Souplantation/Sweet Tomato surprises (we’ll give one away every day during the contest). You’ll then be automatically entered to win the grand prize – free meals for a whole year! Better yet, the most voted-upon dishes will be served the entire month of February.

Want to plan your votes? Check out the contest line- up:

Vote on your favorite recipe to win!Don’t see one of your favorite dishes? Comment with it below and we’ll consider it a write-in vote!

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{ 3 trackbacks }

Your Menu Faves Revealed
Monday, November 11, 2013 at 10:12 am
Your Menu Faves Have Arrived!
Tuesday, February 4, 2014 at 2:20 pm
Brands: Take your Social Media Relationships to the Next Level | Red Door Interactive
Friday, February 14, 2014 at 7:01 am

{ 41 comments… read them below or add one }

June Ginkel Tuesday, October 1, 2013 at 10:37 am

You need to add Rosemary Potato Soup – that’s the best one!!

Reply

April Toro Tuesday, October 1, 2013 at 6:03 pm

You ned to add the Chesapeake Corn Chowder to your list!! That is the tastiest cold weather soup around!! Please please!!

Reply

admin Wednesday, October 2, 2013 at 9:24 am

We will consider it a write-in vote, April!

Reply

chandra e. Tuesday, October 1, 2013 at 8:38 pm

The blueberry muffins and chicken noodle soup!

Reply

Kellie Booth Tuesday, October 1, 2013 at 9:02 pm

I can’t remember the exact name but it’s the Lemon Deli Salad with Broccoli and the dried cranberries. It’s the best thing EVER!

Reply

mariella hernandez Tuesday, October 1, 2013 at 9:05 pm

classical minestrone all the way!!!

Reply

mariella hernandez Tuesday, October 1, 2013 at 9:07 pm

minestrone

Reply

Carol Arrington Wednesday, October 2, 2013 at 7:36 am

Where is my favorite—Red Velvet lava cake? Can you add it in?

Reply

admin Wednesday, October 2, 2013 at 9:24 am

Hi Carol – It’s already an option on the 12th! Be sure to vote then!

Reply

Jill Waller Wednesday, October 2, 2013 at 11:36 am

I missed the 1st voting day, which would’ve been Irish Potato Leek – duh! Today’s vote is Chicken Pot Pie Stew. Yum!

Reply

admin Wednesday, October 2, 2013 at 4:20 pm

Thanks for your votes, Jill!

Reply

Jacob Wednesday, October 2, 2013 at 2:29 pm

Peanut butter chocolate chip bars!

Reply

Kevin Wednesday, October 2, 2013 at 7:30 pm

Classical Minestrone and Chicken Pot pie Stew

Reply

Pete C Wednesday, October 2, 2013 at 11:34 pm

My vote Oct. 2 is Chicken Pot Pie Stew.

Reply

Pete C Thursday, October 3, 2013 at 12:25 am

My vote Oct. 3
I’ve never been a fan of the pre-made salads.
I would like to see the extra items used for those salads
put out on the regular buffet such as: almonds, walnuts,
mandarin orange, cranberries, pecans etc.

Reply

Lori Thursday, October 3, 2013 at 6:01 am

I wait all year just for your strawberry buttermilk muffins. I could eat them every day!

Reply

Jill Waller Thursday, October 3, 2013 at 2:53 pm

Oct 3rd has to be California Cobb.

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Jennifer M Thursday, October 3, 2013 at 6:43 pm

Oct 3rd – Ranch House BLT
Oct 5th – Shrimp & Seafood Shells Pasta
Oct 12th – Carrot Cake, Carrot Cake, & more Carrot Cake!

Reply

admin Friday, October 4, 2013 at 9:03 am

Thanks for your votes, Jennifer!

Reply

Susie Thursday, October 3, 2013 at 7:39 pm

I missed the first two days. For Oct. 1 – broccoli cheese soup, Oct. 2 – vegetable bean & barley, Oct. 3 – I really don’t care about any of those salads. I liked the tossed salad they had with spinach, carmelized pecans and mandarin oranges or the one they had during lemon month.

Reply

admin Friday, October 4, 2013 at 9:03 am

Hi Susie – be sure to check the poll today, those salads are up for voting!

Reply

Pete C Friday, October 4, 2013 at 12:12 am

Oct 4 same as my Oct 3 no favorite but put the extra salad toppings on the regular buffet.

Reply

admin Friday, October 4, 2013 at 9:04 am

Hi Pete – Our contests are updated around 9am PST, so you should be able to view the new options, now!

Reply

Lisa Friday, October 4, 2013 at 2:14 pm

Oct. 1: Cream of Mushroom (ABSOLUTE BEST—serve every day!!)
Oct. 2: Chicken Pot Pie Stew
Oct. 3: California Cobb Salad
Oct. 4: Summer Lemon with Pecans

Reply

deb bernard Friday, October 4, 2013 at 3:01 pm

Caesar Salad
Blueberry muffins
butternut squash
raw beets
lemon pasta
pumpkin cobbler
wish-you-had rice pudding!

Reply

deb bernard Friday, October 4, 2013 at 3:03 pm

We love eating and Sweet Tomatoes. Love the monthly specials – always keeps us coming back.

Reply

Jill Waller Saturday, October 5, 2013 at 9:32 pm

10/4 Summer Lemon with Pecans
10/5 Lemon Linguine Pasta
Feeling the lemon today!

Reply

Pete C Sunday, October 6, 2013 at 12:29 am

Oct 6 – Nothing better than classic blueberry and cornbread with my salad.
And I do love me some banana nut with vanilla soft serve for dessert .

Reply

Pete C Monday, October 7, 2013 at 1:24 am

Oct 7 – I don’t think I’ve seen Country Raspberry muffins. Tangy Lemon are great.

Reply

Jill Waller Monday, October 7, 2013 at 2:41 pm

10/6 Banana Nut
10/7 Key Lime
Gotta love a green muffin!

Reply

Robyn Steiner Monday, October 7, 2013 at 8:30 pm

October 1: Cream of Mushroom
October 2: Chicken Pot Pie Soup
October 3: Greek Salad
October 4: Mandarin Spinach with Walnuts
October 5: Hawaiian Coconut Slaw
October 6: Banana Nut
October 7: Tangy Lemon

Reply

Lisa Monday, October 7, 2013 at 8:44 pm

Oct. 5: Hawaiian Coconut Slaw
Oct. 6: Chocolate Chip
Oct. 7: Country Raspberry (sounds delicious!)

Reply

Pete C Tuesday, October 8, 2013 at 10:18 am

Oct 8 – My vote is for Garden Veg and Meatball.

Reply

Susie Wednesday, October 9, 2013 at 6:51 am

Oct 4 – any of them
Oct 5 – no favorites
Oct 6 – spiced pumpkin (chocolate chip is also good)
Oct 7 – most of the fruit muffin are good but I pick tangy lemon
my sister likes to top it with the sugar-free lemon mousse
Oct 8 – roasted eggplant marinara (it needs more eggplant!)
Oct 9 – tomato basil Alfredo

Reply

Pete C Wednesday, October 9, 2013 at 10:32 pm

Oct 9 – My vote is for Four Cheese Alfredo.

Reply

Lisa Thursday, October 10, 2013 at 6:24 pm

Oct. 8: Garden Veg w/meatballs
Oct. 9: Four Cheese Alfredo
Oct.10: Pepperoni

Reply

J. Walter Metz, Jr. Friday, October 11, 2013 at 3:00 am

Black bean Chili every day, and that mushroom soup is to die for. Thanks!

Reply

J. Walter Metz, Jr. Friday, October 11, 2013 at 3:01 am

Black bean Chili and Mushroom soup is to die for. Thanks!

Reply

Susie Friday, October 11, 2013 at 6:26 am

I like to see what everybody else enjoys. It’s also interesting to see what people add to the list that isn’t available in the choices. I like the idea of the pumpkin cobbler. Another good dessert that wasn’t written down is the cranberry and apple cobbler (crisp?) that they had in December a few years ago. My sister and I also like the lemon lava cake. I am in agreement with Pete C – I really like the cornbread muffins at Souplantation. I like to have my cornbread with chili or bean soup.

For the rest of the dates:
Oct 10 – Wowie Maui with ham & pineapple
Oct 11 – Greek
Oct 12 – definitely the carrot cake
Oct 13 – grilled cheese focaccia (but I don’t eat the tomato soup)
I like the grilled cheese focaccia because it tastes like a really good grilled cheese sandwich

Reply

Brandon Friday, October 11, 2013 at 10:30 am

I can’t vote but here is what I would pick.

Oct. 1: French Onion
Oct. 2: Creamy Sweet Tomato and Basil
Oct. 3: California Cobb Salad
Oct. 4: Summer Lemon with Pecans
Oct. 5: Lemon Linguine Pasta
Oct. 6: Chocolate Chip
Oct. 7: Country Raspberry
Oct. 8: Roasted Eggplant Marinara
Oct. 9: Lemon Cream with Capers
Oct. 10: Pepperoni
Oct. 11: Greek
Oct. 12: Red Velvet Cake
Oct. 13: Nacho Bar

Reply

admin Friday, October 11, 2013 at 11:13 am

Thank you, Brandon!

Reply

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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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