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From the monthly archives: February 2010

It’s cool to be green. Whether you recycle your plastic bottles, reuse grocery bags or bring your own, conserve energy by unplugging electronics not being used during the day, or compost your trash, it can help improve the environment and save you money at the same time. We can all make changes in our everyday [...]


The newest Souplantation, located at 109 North El Camino Real in the Encinitas Village Shopping Center in Encinitas, is scheduled to open on Monday, March 22. To celebrate the grand opening, Souplantation has partnered with the Boys & Girls Club of San Dieguito, to host a preview fundraiser event on: Thursday, March 18 from 4:00 [...]


February is almost over. Did you get your potato fix? Potatoes have great nutritional value that many are not aware of. The United States Potato Board is a great source for gaining more knowledge to becoming a master on taters! Below are some fun and healthy facts about potatoes. The most popular fact people loved [...]


Post image for Recipe Cuttings

Recipe Cuttings

by admin on Tuesday, February 16, 2010 · 61 comments

in Recipes

One of the most exciting aspects of working in a restaurant headquarters are “cuttings.” Cuttings happen in our corporate test kitchen and are held whenever we are trying new conceptual menu items or making a change to a current recipe. For example, this fall our chicken stock vendor discontinued their product, therefore we needed to [...]


When we say it, we mean it! Once produce is picked from the field, it is on a refrigerated truck on its way to our restaurants in 24-hours. If that’s not fresh, I don’t know what is. We have our vendors, farmers, and purveyors to thank for the freshness and crispness of the products we [...]


Post image for February Recipe: Golden Yam Bisque

February Recipe: Golden Yam Bisque

by admin on Friday, February 5, 2010 · 32 comments

in Recipes

I’m Mike, the culinary manager at the corporate office for Souplantation / Sweet Tomatoes. On a daily basis I work on new and returning recipes to find the latest, greatest and tastiest way to serve our guests in the restaurant. Whether is it adding or removing a teaspoon of a certain ingredient, one small change [...]


In two weeks we are celebrating our love for one another on Valentine’s Day. With LOVE in mind we wanted to share something special: 1.            It’s no coincidence that February is Potato Lovers’ Month and American Heart Month. Potatoes (with the skin) are a good source of potassium. Research shows that potassium may help [...]


Spuds are the center of attention this February at Souplantation/Sweet Tomatoes, which means new potato-inspired menu items, and of course, the classic baked potato bar.  The restaurants are even bringing back sweet potatoes, a guest favorite that will be featured all month! February is National Potato Lover’s Month, and with tons of essential vitamins and [...]


Discover Fresh Abundance

Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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