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From the monthly archives: April 2010

Hi, I’m Sweetie. Nice to meet you! I am the official mascot for Souplantation and Sweet Tomatoes restaurants. Usually I hang out at 5K run/ walks, community events, sporting events and at the restaurants, but this month I decided to travel across the country on my very own road trip. Starting May 1, I will [...]

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Souplantation & Sweet Tomatoes announced today that Sweetie, the official mascot of the restaurant, is  hitting the road! Sweetie will be traveling the country this month in celebration of May’s Great American Road Trip, Souplantation & Sweet Tomatoes brand new menu promotion, which highlights menu items from different regions of the country! In each tour [...]

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On March 23 we hosted our Kitchen Cabinet meeting. We were happy to have such a dynamic group that joined us at our corporate office. Below are a few comments from our KC members “I was honored to be the lone representative of the San Francisco Bay Area Sweet Tomatoes (ST) contingent.  I met some great folks along [...]

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Restaurants send scraps to the compost heap By ELYSSE JAMES THE ORANGE COUNTY REGISTER What happens to the food you leave on your plate? If you’re dining in Orange County, it might be headed for composting. Souplantation in Laguna Nigel has been asked to join other restaurants in the Orange County area to join a [...]

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The newest Sweet Tomatoes, located at 9460 West Flamingo Road, off the 215 Freeway in the Metreon Las Vegas Shopping Center in Las Vegas, is scheduled to open on Monday, May 17. To celebrate the grand opening, Sweet Tomatoes has partnered with Nevada Cancer Institute, by hosting a preview fundraiser event on the following dates: [...]

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An update on our latest grand openings from March. Our Encinitas Souplantation raised $10,000 for the Boys & Girls Club of San Dieguito at its preview fundraiser event held on March 18, 19 and 20.  More than 1,800 guests dined at Souplantaion’s new Encinitas location and paid just $5 for an all-you-can-eat experience, of which [...]

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Our most popular lemon dish – Summer Lemon with Spiced Pecans Tossed Salad – will disappear at the end of April, but never fear you can enjoy it all year long with this simple recipe. Dressing- Yields 5 cups 3 cups Mayonnaise- whole egg 2 cups Lemonade Concentrate 2 ½ TBLS Dijon Mustard Combine ingredients [...]

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Post image for Lemon Time

Lemon Time

by admin on Friday, April 2, 2010 · 37 comments

in Fun Stuff,Promotions

“When life hands you a lemon, make lemonade!” When life hands our restaurants lemons, we made everything! All month long we are serving lemon-inspired menu items. Back by popular demand – our April menu items are lemon infused. Check out what we are serving Lemon Chicken Orzo Soup Summer Lemon w/ Spiced Pecans Tossed Salad [...]

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Discover Fresh Abundance


Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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