Did you know we serve breakfast on Sundays? Most guests don’t know we have breakfast every Sunday. When you think of Souplantation/ Sweet Tomatoes, most don’t associate breakfast with our brand because we are all about fresh soups and salads… but on Sunday, we have a little more to offer. Every Sunday morning, guests are [...]
Calling all vegetarians! This is by-far one of our most popular soups during the year. Our Asian Ginger Broth is a great, light soup that can be created to your likings with all the veggie toppings and any add-ons you want to include. We offer sliced green onions, shredded carrots, chopped spinach, sliced mushrooms, wonton [...]
On Wednesday, August 25, the Brandon Sweet Tomatoes, located at 10017 Adamo Dr. will celebrate its fifteen-year anniversary with a special party complete with an all-day banana split bar for guests. The event will also serve as a fundraiser for Mothers Against Drunk Driving (MADD), a non-profit organization with a mission to stop drunk driving, [...]
Orange Park Sweet Tomatoes General Manager Bryan Butterstein, brought staff and family out to volunteer with Clay County Habitat for Humanity. The day consisted of painting a rehabbed CCHH Home in Green Cove. Bryan said it was an opportunity for the business to support other families, to make a difference in people’s lives. For his [...]
TASTE THE WORLD IN 8 WEEKS!! First stop—Italy! From August 1-15, guests can enjoy Souplantation/Sweet Tomatoes freshly prepared Italian dishes including the Three Cheese Tortellini Soup, Classic Antipasto w/Salami Tossed Salad and the famous Souplantation/Sweet Tomatoes Focaccia—Italian themed Quattro Fromaggio and Bruschetta of course. And with everyone in back-to-school mode, why not make family dinner [...]
Upcoming passport promotion lets guests enjoy world culture and cuisine without leaving home Italy, Asia, Greece and Mexico! While the economy may be keeping many families from traveling around the world, this August and September Souplantation and Sweet Tomatoes guests are invited on a culinary trip around the world as part of the upcoming passport [...]