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From the monthly archives: January 2013

SWEET TOMATOES/SOUPLANTATION DEBUTS FRESH START CHOICES Healthy options allow guests to make a Fresh Start in 2013 SAN DIEGO – Jan. 8, 2013 –Guests at Sweet Tomatoes and Souplantation restaurants can create their own fresh start this month by choosing from a selection of fresh, flavorful whole grain and vegetarian menu items. Spotlighting the wholesome, [...]

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BANANA CRUNCH MUFFIN TOPS

by admin on Friday, January 4, 2013 · 6 comments

in Health & Nutrition

During January we are all about whole-grain, low-fat and vegetarian options at Souplantation and Sweet Tomatoes. One place to start looking is our bakery section. During January we serve our Banana Crunch Muffin Tops – only 120 calories, no sugar added, made with whole wheat. Healthy Hint: Magnesium in bananas and whole grains aid muscle function, stead heart rhythms  and [...]

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GLUTEN FREE ITEMS

by admin on Tuesday, January 1, 2013 · 106 comments

in Health & Nutrition

GLUTEN FREE ITEMS AT SOUPLANTATION & SWEET TOMATOES These items are (almost) ALWAYS available at our restaurants: Salad bar fresh-cut produce Joan’s Broccoli Madness Deep Kettle House Chili with cheese & sour cream Baked potato with all the toppings Frozen yogurt Frozen Yogurt Toppings: Chocolate Syrup and Caramel Syrup, Candy Sprinkles, Peanuts, Toffee Bits, Strawberry and [...]

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Discover Fresh Abundance


Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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