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From the monthly archives: May 2013

Tuesday, June 18th from 7-9pm   The grills are sizzling, the ovens are hot, the greens are chilling—and we’re getting ready for YOU! Join us in celebrating the Grand Re-opening of our Souplantation restaurant in Point Loma. Whether Souplantation has become a family tradition or your favorite build-your-own lunch break, we’re thrilled to invite you [...]

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American Road Trip: Hawaii

by admin on Friday, May 24, 2013 · 3 comments

in Fun Stuff,Recipes

Our final destination on our American Road Trip is Hawaii! Ok, we know you can’t actually drive to Hawaii, but we still wanted to bring you an authentic Hawaiian experience with our Hawaiian Slaw. A bite of this fresh salad filled with tropical fruits and we know you’ll be ready to hula! What to Do [...]

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American Road Trip: Key Largo

by admin on Monday, May 20, 2013 · 5 comments

in Fun Stuff

We’re hitting the road again for our American Road Trip! This time, we’re transporting you and your taste buds to breezy Key Largo, Florida. Blue water, sandy beaches and refreshing cuisine – we hope our featured menu will remind you of this vacation destination. What to Do Dive Spiegel Grove. Key Largo is known as [...]

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Tuesday, June 4th from 7-9pm   The grills are sizzling, the ovens are hot, the greens are chilling—and we’re getting ready for YOU! Join us in celebrating the Grand Re-opening of our Souplantation restaurant in Rancho Bernardo. Whether Souplantation has become a family tradition or your favorite build-your-own lunch break, we’re thrilled to invite you [...]

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Superfood: Avocados

by admin on Wednesday, May 15, 2013 · 5 comments

in Fun Stuff,Health & Nutrition

  We’ve reached our next American Road Trip destination in the Golden State! We’re excited to introduce you to something that is quintessentially “California” since that is where our restaurants originated. Fresh, nutritious, and packed full of surprises, our California Cobb Tossed Salad will transport your mind to warm, sunny weather and sandy beaches. What [...]

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American Road Trip: New Orleans

by admin on Tuesday, May 7, 2013 · 4 comments

in Fun Stuff

Have you ever taken a bite and felt transferred to another place or time? This month, we’re taking you on an “American Road Trip” with us to experience destinations around the country via our menu and your taste buds. We’ll add some road trip games and highlight the must-see sights along the way.  Our first [...]

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May Gluten Free Menu

by admin on Friday, May 3, 2013 · 13 comments

in Health & Nutrition

Even though we’re hitting the road for our American Road Trip this May, our gluten free menu items will still be available. We even have some new additions on our featured menu! Tossed Salads: Sonoma Spinach w/Honey Dijon Vinaigrette (Only available 5/1-5/14) California Cobb w/ bacon & Avocado (Only available 5/17-5/29) Signature Deli Salads: Joan’s [...]

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#BeBerryNiceToMom this Mother’s Day

by admin on Wednesday, May 1, 2013 · 32 comments

in Recipes

Since mom got you to eat your veggies, taught you your ABC’s, and probably put up with some silly shenanigans, we’re giving you the chance to win 4 FREE meal passes for her to enjoy a wonderful night out with the family! Want to enter? It’s easy, just follow these simple steps: Make sure you [...]

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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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