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7 Types of Souplantation/Sweet Tomatoes Guests

by admin on Saturday, May 17, 2014 · 12 comments

in Fun Stuff

We’ve already determined if you’re a Souplantation/Sweet Tomatoes Superfan, but now we want to know – what kind of diner are you? Read on and find out!

1.    The Strategist

The salad bar to the drink line – snag a table and regroup at the soup bar. Walking in to Souplantation/Sweet Tomatoes with a solid strategy is everything to you – how else would you be able to style the perfect plate?

2.    The Double-Upper

Souplantation/Sweet Tomatoes Salad BarBecause starting with two plates is obviously better than one. Wait…would 3 even be better?

3.    The Community Eater

What’s yours is mine, right? You’d rather sneak a taste than get up and go back to get your own food. Not everyone is willing to share – just head back to the salad bar and grab a taste for yourself!

4.    The Loyalist

If it’s not broke, don’t fix it. No matter what day you visit – your meal always looks eerily similar.

5.    The Ultimate Optimist

No matter what month it is or what’s on the menu – you’re ready for a plate!

6.    The Taste-Tester

Whether you have FOMO or are just indecisive, your mission is always to try at least one bite of EVERYTHING being served. We don’t blame you; it’s all delicious!

7.    The Food Photog

From Instagram to Twitter to Facebook – we love seeing all your photos (don’t forget to tag @Souplantation or #SweetTomatoes)!


Which approach do you take? Leave us a comment below and tell us which one you identify with or what your title would be instead!

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{ 11 comments… read them below or add one }

karen Thursday, May 22, 2014 at 12:56 pm

I am the strategist….only forget the pasta! Never tasty, sorry. I also use the ice cream bowls for the soup so I can have a small serving of ALL the soups! :)


da vid wagner Thursday, May 22, 2014 at 8:40 pm

I am number two. A double header I call it.


Jenna Friday, May 23, 2014 at 5:58 am

I am a TRUE taste tester! Although, my portions all run together unlike the neatly separated plate above :) I’m going to Sweet Tomatoes tonight and this just made me SO excited!!


Lydia Tuesday, May 27, 2014 at 5:43 am

The Food Photog… That’s definitely me.
I’m proud to say that I’m an official crew member of Sweet Tomatoes as of today :D


Jeanette Wednesday, May 28, 2014 at 6:16 pm

I’m a loyalist. There are always two plates, one for prepared salads and one for my own creation. Also get excited to taste different soups. Always look forward to ice cream with chocolate AND caramel sauce topped with peanuts.


Jeanette Wednesday, May 28, 2014 at 6:17 pm

I’m a loyalist. There are always two plates, one for prepared salads and one for my own creation.


Jeanette Wednesday, May 28, 2014 at 6:18 pm

I left a comment with a change. I can do no more.


Victoria Sunday, June 29, 2014 at 8:05 pm

Forever a #4! Mac n Cheese with shredded cheddar and bacon bits on top, with two dressing cups on the side full of extra cheese!


Elaine Sunday, June 29, 2014 at 8:15 pm

I am number 5 the optimist. Love all the food


Mike Sunday, June 29, 2014 at 8:24 pm

I’m the vegan: Ever-hopeful that there will be two or more vegetarian soups that aren’t full of milk. Once every six or so trips I am rewarded.


Dona Monday, June 30, 2014 at 5:31 am

Ultimate Optimist,,,But truly missing the experience as there are no “Sweet Tomatoes” in Central New York


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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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