Join Club Veg
Get $75 in savings this year!
Follow Us
Facebook Twitter Our Blog

A Holiday Gift to You – Our Creamed Herbed Turkey Soup Recipe

by admin on Friday, December 20, 2013 · 5 comments

in Recipes


The holiday season is filled with laughter, goodwill, gifts and the aroma of delicious cooking wafting through the house! In the spirit of gifting, our Culinary Team wanted to give you a little present – the recipe to our Creamed Herbed Turkey Soup. Just click on the recipe card for easy printing and get ready to enjoy this superfood-filled (think cranberries and carrots) hearty soup, on a cold evening!

Please pass along these savory wishes to your friends and family by using the “SHARE” option below.

Tweet This

{ 5 comments… read them below or add one }

Brandon Sunday, December 22, 2013 at 9:23 pm

Is it really a whole cup of parsley?


Mary Ellen Thursday, January 2, 2014 at 6:37 pm

My guess is yes if it is fresh. This is using a base of 22 cups of water. It will take a lot of Italian parsley (fresh) to color and flavor the soup.


Mary Ellen Thursday, January 2, 2014 at 6:36 pm

Thank you!!! I will have to make this and pass along to my readers!


barbara Thursday, January 9, 2014 at 10:24 am

thanks for publishing this, but please clarify:
1 1/2 cups + 1 cup celery
2 1/2 cups + “none leftover for 2nd quantity” carrots
Are you intending to use 8c veg blanching water (vs fresh?) as part of 22 cups?
how much of tsp rosemary?
how much of tsp thyme?
how much of cup parsley?
With thanks in advance; looking forward to enjoying this in my kitchen soon & from yours next year, Barbara


admin Thursday, January 9, 2014 at 11:22 am

Hi Barbara – You should cook all of the celery and carrots first and then add them in at the end. All of the water used in the recipe is included in the 22 cups of water needed in the ingredients section. Finally “Tsp” = teaspoon. Hope this helps.


Leave a Comment

Previous post:

Next post:

Discover Fresh Abundance

Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

© 2014 Garden Fresh Restaurant Corp.
All Rights Reserved.

Explore Our Site

Online Community

Join Club Veg
Fresh Ideas Blog
Facebook Twitter