First off, we want to thank you for reading our blog. Everything we do at our restaurants is to serve our guests and without you, we wouldn’t exist.
With 112 restaurants in 15 states, over 300 million guests since 1978 have helped us to be #1 in fresh produce and salads, made-from-scratch soups, hot-tossed pastas, freshly baked breads and muffins, fresh fruit, frozen yogurt, and more.
Each month we look forward to showcasing the history of our Souplantation and Sweet Tomatoes restaurants by letting your local managers show you what’s in their kitchen. We’ll start with our first location and work our way through upcoming locations we have opening in 2010.
Additionally, CEO Michael Mack and presidents of the company will be blogging to give you their perspectives on the vision of the brand as we move into a new decade.