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A Page From our Recipe Book: Chicken Pot Pie Stew

by admin on Sunday, November 24, 2013 · 2 comments

in Recipes


December is fast approaching and its arrival brings the classic flavors of the winter season- cinnamon, peppermint, gingerbread, hot cocoa and eggnog. We have to admit, however, we’ll miss our creamy and heartwarming Chicken Pot Pie Stew. While you may only see it on the Souplantation/Sweet Tomatoes menu in November, you can now make it at home whenever you get the craving – thanks to our Culinary Team, who wanted to share the recipe with you.

Chicken-Pot-Pie-Stew-RecipePrint this recipe and give it a try at home! Just click on the image and print the page that it opens up in. Don’t forget to share a bowl with friends on social media or email by using the “Share” icon below!

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{ 2 comments… read them below or add one }

Cheri fern Monday, December 1, 2014 at 10:34 am

i loved the recipes for cream of mushroom soup and ginger broth but lost them .can you post them again please.


admin Monday, December 1, 2014 at 4:10 pm

Hi Cheri – We have not shared our Cream of Mushroom Soup quite yet (we have to keep some recipes our secret!), but you can find the Asian Ginger Broth recipe, here.


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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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