April is full of luscious lemony goodness
Try this Lemon infused recipe as a side dish to a meal.
This recipe is vegetarian and vegan. Enjoy!
Lemon Rice with Cashews
1 ¾ cup parboiled white rice
3 ¾ cup water
1 ½ tsp. table salt
In a small pot, heat water and salt to a boil. Add the rice and cover the pot with a lid. Cook for 20-30 minutes until the rice is cooked and water is absorbed. Place in the refrigerator to cool down.
6 ½ tbsp. fresh lemon juice
4 ½ tbsp. canola oil
1 tsp. white sugar
¾ tsp. kosher salt
Combine ingredients in a bowl and mix thoroughly, whisk to dissolve the sugar and salt.
1 cup diced celery
¾ cup sliced scallions
2 tbsp. lemon zest (or lemon squeeze)
1 cup toasted cashews
Cooked cooled rice
Combine ingredients in a bowl and mix to evenly coat with dressing.
Yields 8 cups.