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August Gluten Free Menu

by admin on Monday, August 19, 2013 · 15 comments

in Health & Nutrition

Tossed Salads:

  • Tuscan Salad (served August 1-14th)

Prepared Salads:

  • Joan’s Broccoli Madness (Non-Vegetarian)
  • Fresh Herb Thai Slaw (Is a great vegetarian option and is served August 17th – 29th)


  • Deep Kettle House Chili (Hearty and Low-fat)


  • Flavored Mousse
  • Flavored Gelatin
  • Tapioca
  • Soft Serve

Need even more variety? We {almost} ALWAYS have the following gluten free items available:

  • Salad bar fresh-cut produce
  • Baked potato with all the toppings
  • Dressings (Some are not available every day. Subject to change depending on location):
  • Fat Free Honey Mustard
  • Fat Free Ranch
  • Fat Free Italian
  • Ranch
  • Cuban French
  • French Catalina
  • Blue Cheese
  • Thousand Island
  • Balsamic Vinaigrette
  • Olive Oil & Vinegar


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{ 15 comments… read them below or add one }

Allan Wallace Monday, August 19, 2013 at 8:35 pm

It would be nice to see at least twice a year a full month of Apple Cobbler on your desert menu.


H Dryer Tuesday, August 20, 2013 at 7:41 am

Nice. You finally post the GF menu AFTER the only speciality salad is no longer available. At at the Brandon, Florida location and the ONLY thing the manager said he could tell me was safe to eat was the chili, that was it. Said he didn’t know of anything else. REALLY? Maybe more training for the locations would be a good idea.

Tossed Salads:

Tuscan Salad (served August 1-14th)


admin Tuesday, August 20, 2013 at 9:13 am

Hi H – We are very sorry for the inconvenience. Our managers usually are very well versed in what menu items are gluten free options but thank you for letting us know.


Annette Friday, August 23, 2013 at 9:34 am

This has happened to me too – I looked here to check for GF items and the Rancho Bernardo Manager had no clue when I asked him. I got the same answer – the chili is safe. Some local training would be VERY much appreciated. If you make the effort to have GF items on your menu and post them here, you should also have ALL staff know about them. I have been hesitant to go back to Souplantation because of this.


Aida De Mammos Thursday, August 22, 2013 at 1:09 pm

love gluten free food


Christina Friday, August 23, 2013 at 4:17 am

I finally get to go tonight for dinner after four months! Im so excited that the thai salad is back because it was delicious!

I have a question. Why is the sweet potato not listed next to the regular potato? Is it cooked in the same oven as bread or something?


Meja Sunday, August 25, 2013 at 10:09 pm

What are the senior reduced price menu hours? I know they are Monday-Thursday but can’t remember the time.


admin Tuesday, August 27, 2013 at 12:00 pm

HI Meja – Our senior hours are M-Th from 2-5pm.


jeff Monday, August 26, 2013 at 11:52 am

need to have gluten free bread along with all the other gluten free products that you have


anne hunt Tuesday, August 27, 2013 at 9:59 pm

Do u have the recipe for your lemon mousse? Could you email it to me?

That should be there always! :)


admin Wednesday, August 28, 2013 at 9:11 am

Hi Anne, we only share certain recipes, but keep checking back because you never know what will be next.


Mike Friday, November 15, 2013 at 6:16 am

Any plans to add gluten-free muffins?


admin Friday, November 15, 2013 at 9:41 am

Thank you for the suggestion, Mike.


Angela Monday, May 26, 2014 at 6:33 pm

Hi. I am severely allergic to olives and I have a very tough time eating in restaurants because of the chance of cross-contamination and use of olive oil. Does Sweet Tomatoes use olive oil in most of their soups/breads? I used to love to go there but I am terrified to eat there now.


admin Tuesday, May 27, 2014 at 8:23 am

Hi Angela – You can find a complete ingredient list at all of our locations. However, due to the nature of our restaurants, we cannot promise that there will be no cross contamination.


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