Calling all vegetarians! This is by-far one of our most popular soups during the year. Our Asian Ginger Broth is a great, light soup that can be created to your likings with all the veggie toppings and any add-ons you want to include.
We offer sliced green onions, shredded carrots, chopped spinach, sliced mushrooms, wonton Strips and cubed tofu at our soup bar to mix in with the broth. Tell us what your favorite combination is.
Asian Ginger Broth
4 Tablespoons finely minced ginger
3 tablespoons finely minced garlic
2 Tablespoons canola oil
Combine ingredients in a pot and sauté for 5 minutes
6 Tablespoons corn starch
2 cups cold water
Combine ingredients and whisk to dissolve
14 cups water
6 Tablespoons Vegetarian base
(* Vegetarian base – we use Custom brand vegetarian base powder. Substitute with a similar base.)
corn starch mixture
Add ingredients to pot and bring to a boil. Simmer for 15 minutes. Season to taste with salt and pepper.
What is your favorite way to eat the Asian Ginger Broth at Souplantation/ Sweet Tomatoes?