Posts by author: Mike S.
Every month I give a recipe that reflects our monthly menu promotion, this month we featured our NEW Summer Tropics Menu. With a very exciting and flavorful menu we thought we would share a great pasta salad that you can make at home perfect for any summer BBQ and party!
Our Penne Pasta with Chicken is [...]
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This year we moved Strawberry month from May to June. One of our most popular salads requested is Strawberry Fields Tossed Salad with Caramelized Walnuts. I thought I would share this recipe so that is can be strawberry month every month at your house. Enjoy!!
Strawberry Fields w/ Caramelized Walnuts
Caramelized Walnuts:
2 cups water
½ cup ¼” diced [...]
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Our most popular lemon dish – Summer Lemon with Spiced Pecans Tossed Salad – will disappear at the end of April, but never fear you can enjoy it all year long with this simple recipe.
Dressing- Yields 5 cups
3 cups Mayonnaise- whole egg
2 cups Lemonade Concentrate
2 [...]
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If you’ve been in the restaurant the past two weeks you might have tried our Mandarin Spinach Tossed Salad with Caramelized Walnuts. We change our menu every two weeks to ensure all our guests get a great variety all month long. We now have our very popular Classic Greek Tossed Salad at all the locations. [...]
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I’m Mike, the culinary manager at the corporate office for Souplantation / Sweet Tomatoes. On a daily basis I work on new and returning recipes to find the latest, greatest and tastiest way to serve our guests in the restaurant. Whether is it adding or removing a teaspoon of a certain ingredient, one small change [...]
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