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by admin on Saturday, November 6, 2010 · 4 comments

in Events,Fun Stuff



On Tuesday, November 9, the Largo Sweet Tomatoes, located at 13101 Seminole Blvd. will celebrate its eighteen-year anniversary with a special party complete with an all-day banana split bar for guests.   The event will also serve as a fundraiser for Pinellas Education Foundation, a non-profit to enhance and improve educational opportunities in Pinellas County Schools. The Largo Sweet Tomatoes restaurant will donate 10 percent of lunch and dinner sales for the entire day on November 9 to the Pinellas Education Foundation.

Anniversary party guests will enjoy a banana split bar at Sweet Tomatoes featuring soft- serve yogurt, bananas, strawberry and pineapple toppings, various syrups, sprinkles, granola and peanuts to top their banana split creations.  Sweet Tomatoes provides a healthy salad bar full of fresh, seasonal vegetables and tossed salads, made-from-scratch soups, hand-crafted muffins, focaccia and breads and tasty desserts. For information about Sweet Tomatoes call (727) 584-9100 or visit or for information about Pinellas Education Foundation visit

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About Sweet Tomatoes

Sweet Tomatoes was founded in 1978 in San Diego and currently operates 115 salad buffet-style restaurants across the western, southern and eastern portions of the United States. Sweet Tomatoes cares about what comes out of guests’ wallets and into their bodies by creating an exceptional, all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts. By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes. Sweet Tomatoes restaurants are open daily for lunch and dinner. For more information, visit

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{ 4 comments… read them below or add one }

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Sandee Sunday, November 21, 2010 at 10:10 am

Love the banana split party. They were great bananas too!
Always love the nonfat frozen yogurt.


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Ana Stanton Monday, April 9, 2012 at 8:38 am

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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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