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From the category archives: Fun Stuff

Josh Hockett knows what fresh and nutritious food looks and tastes like! As a civilian director of fitness and performance nutrition for a U.S. Navy ship based in San Diego, Josh has become a true fan and ambassador of the Garden Fresh “Discover Fresh” promise of fresh and wholesome food. Thus far this year, he [...]

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Can’t make up your mind on who to vote for in this year’s presidential election?  The Garden Fresh Marketing Creative Team is busy putting together some options, nominating two saucy choices that are both fun and tasty. John Krueger, owner of Krueger Communications, Garden Fresh’s advertising agency of record, says he wanted to give everyone [...]

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Pierre Sleiman Jr., CEO of Go Green Agriculture and self-professed “nerd farmer,” and Garden Fresh CEO John Morberg teamed up again to enlighten guests about the local farm-to-table “Discover Fresh” story at the Point Loma Souplantation last Thursday. The two first met with San Diego area guests last September for a similar “meet the farmer” [...]

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What makes the “Make-Your-Own Chicken or Vegetarian Wraps” so delicious besides the savory chicken or vegetarian filling? The butter lettuce! But, how is that butter lettuce grown? Pierre Sleiman Jr., CEO and Founder of Go Green Agriculture will be sharing his local 100% organic hydroponic farm-to-table fresh lettuce story with guests this Thursday, July 21, [...]

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The “Make-Your-Own Lettuce Wrap” star at Howard Hughes Souplantation became more interesting Thursday night, July 14, when guests met the local hydroponically greenhouse grower as they ate the butter lettuce wraps from his greenhouse. About 150 “Living Butter Lettuce” heads were also given out to guests, courtesy of Hollandia Produce LP. Those who wondered how [...]

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As the delicious limited time menu offering of Chicken and Vegetarian Wraps are being devoured in Souplantation and Sweet Tomatoes in California and Arizona, Los Angeles guests are in for a real treat! Pete Overgaag, a third-generation greenhouse grower and CEO of Hollandia Produce LP, will be sharing his hydroponically-grown vegetables story at The Promenade [...]

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The Stars of Summer is yours to create, indulge, enjoy, and most importantly, Discover Fresh! At Souplantation & Sweet Tomatoes restaurants, food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we serve original recipe hot pastas, hand-crafted soups, [...]

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Garden Fresh Restaurant Corp., parent company of Souplantation and Sweet Tomatoes restaurants, invites its “farm-to-table” farmers to help share the “Discover Fresh” brand message that is central to the restaurants nearly 40-year tradition of bringing real farm-to-table freshness to guests. Souplantation invited one of its fresh watermelon farmers to share his unique history as another [...]

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Teamwork, effort, efficiency, and dedication are all components of  what makes work a success. With our awesome team of hard working members, it is possible! A way to say thank you for all their hard work is to host a BBQ. More than 150 Orlando Sweet Tomatoes crew, management, family and friends attended the Second [...]

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Arthur Saikhon, a third generation watermelon farmer and owner of Saikhon Company, in Brawley, CA, will be meeting and answering questions diners have at the “Meet the Watermelon Farmer” experience event in San Diego’s Mira Mesa Souplantation restaurant Arthur will be giving away free watermelons from his farm Thursday, June 16, beginning at 4:30 p.m., [...]

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Discover Fresh Abundance


Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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