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From the category archives: Fun Stuff

While many centenarians have their secrets for that coveted achievement of reaching 100, Lauren DiBiase says her grandmother, Frances Zambito, known as “Nanie,” has her own secret:  Souplantation is one of them. Lauren says, “My Nanie has always said, ‘eating lots of fruits and vegetables’ is what allowed her to live this long with relatively [...]


Matt Entrikin, who was recently promoted to Director of Operations, hosted the Sixth Annual Waffle Feed Fundraiser at Sweet Tomatoes in Clackamas, OR, this past Saturday to benefit the Milwaukie High School baseball program. Student athletes sold tickets and served warm breakfast to guests in a restaurant menu style fashion. Divided into teams, there were [...]


There are numerous ways generous people like to give back to their community. Whether it is writing a check, volunteering, or participating in a fundraiser event, people find ways to support worthy causes. As example of that is Matt Entrikin, General Manager of the Sweet Tomatoes restaurant in Portland, OR, and Coach Phil Marchant of [...]


What did you do for Valentine’s Day? Did you go all out to enjoy an expensive meal and still felt the hunger after? Sip on aromatic wine as you gaze into each other’s eyes? Or hear those three beautiful words, “I love you.” Dining at Sweet Tomatoes may not seem a likely choice for a [...]


  The holiday season is officially here and you know what that means – lots of time shared with family and friends over a meal. More family time is one of the reasons we love this time of year, but we get it – all of the dinner parties and extravagant get-togethers can become stressful…and [...]

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  Imagine over 100 acres of planted broccoli. Imagine that it’s all yours. Imagine how much Joan’s Broccoli Madness Salad you could make and indulge in with the tasty crop. Guess what? We’re here to share that this daydream is (kind of) a reality. While we don’t recommend eating that much Joan’s Broccoli Madness in [...]


Whether it’s deep fried or roasted or barbequed – you are always in charge of the Thanksgiving Day turkey. Great Aunt Susan will bring her famous pecan pie, your brother is in charge of ice and the kids of the family are in charge of decking out the table. When it comes to a holiday [...]

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    The spider webs have been hung in the eves with care, spooky snacks have been prepped and the perfect pumpkin is already sitting on your porch. The only thing left to do is show off your creativity, in carved format, and finish your Jack-O-Lantern! From a simple spooky face to the more advanced [...]


Halloween is just around the corner and we’re busy prepping for the holiday! Our chefs have already perfected our Pumpkin Spice Cobbler and Pumpkin Soft Serve recipes so these treats are ready for you to enjoy later this month (see when!), and our October menu is chock full of additional seasonal superfoods to enjoy. Even [...]

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When you reach the end of the salad bar at Souplantation/Sweet Tomatoes, does your plate always look eerily similar, or do you tend to mix up your salad toppings based on the day or your mood? Here at Souplantation/Sweet Tomatoes, we like to change it up every once in a while (evidenced with our monthly [...]


Discover Fresh Abundance

Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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