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From the category archives: Fun Stuff

Garden Fresh Restaurant Corp., parent company of Souplantation and Sweet Tomatoes restaurants, invites its “farm-to-table” farmers to help share the “Discover Fresh” brand message that is central to the restaurants nearly 40-year tradition of bringing real farm-to-table freshness to guests. Souplantation invited one of its fresh watermelon farmers to share his unique history as another [...]

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Teamwork, effort, efficiency, and dedication are all components of  what makes work a success. With our awesome team of hard working members, it is possible! A way to say thank you for all their hard work is to host a BBQ. More than 150 Orlando Sweet Tomatoes crew, management, family and friends attended the Second [...]

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Arthur Saikhon, a third generation watermelon farmer and owner of Saikhon Company, in Brawley, CA, will be meeting and answering questions diners have at the “Meet the Watermelon Farmer” experience event in San Diego’s Mira Mesa Souplantation restaurant Arthur will be giving away free watermelons from his farm Thursday, June 16, beginning at 4:30 p.m., [...]

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Driving. It’s what we do to get from point A to point B. Driving for work can be as short as one mile or over 100 miles a day. Have you calculated how far you have driven? One astonishing milestone is set by one of our many hardworking Garden Fresh Restaurant Corp. distribution drivers, who [...]

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While many centenarians have their secrets for that coveted achievement of reaching 100, Lauren DiBiase says her grandmother, Frances Zambito, known as “Nanie,” has her own secret:  Souplantation is one of them. Lauren says, “My Nanie has always said, ‘eating lots of fruits and vegetables’ is what allowed her to live this long with relatively [...]

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Matt Entrikin, who was recently promoted to Director of Operations, hosted the Sixth Annual Waffle Feed Fundraiser at Sweet Tomatoes in Clackamas, OR, this past Saturday to benefit the Milwaukie High School baseball program. Student athletes sold tickets and served warm breakfast to guests in a restaurant menu style fashion. Divided into teams, there were [...]

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There are numerous ways generous people like to give back to their community. Whether it is writing a check, volunteering, or participating in a fundraiser event, people find ways to support worthy causes. As example of that is Matt Entrikin, General Manager of the Sweet Tomatoes restaurant in Portland, OR, and Coach Phil Marchant of [...]

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What did you do for Valentine’s Day? Did you go all out to enjoy an expensive meal and still felt the hunger after? Sip on aromatic wine as you gaze into each other’s eyes? Or hear those three beautiful words, “I love you.” Dining at Sweet Tomatoes may not seem a likely choice for a [...]

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  The holiday season is officially here and you know what that means – lots of time shared with family and friends over a meal. More family time is one of the reasons we love this time of year, but we get it – all of the dinner parties and extravagant get-togethers can become stressful…and [...]

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  Imagine over 100 acres of planted broccoli. Imagine that it’s all yours. Imagine how much Joan’s Broccoli Madness Salad you could make and indulge in with the tasty crop. Guess what? We’re here to share that this daydream is (kind of) a reality. While we don’t recommend eating that much Joan’s Broccoli Madness in [...]

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Discover Fresh Abundance


Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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