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From the category archives: Health & Nutrition

March brings the gift of Spring and brighter days!  Souplantation/Sweet Tomatoes is serving a hearty helping of nostalgia with family favorites like Classic Creamy Tomato Soup and Grilled Cheese Focaccia Dippers.  Enjoy delicious greens and celebrate St. Patrick’s day with Provencal Green Bean & Potato salad or Mandarin Spinach w/ Caramelized Walnuts salad.  Drop in after [...]

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WATER, SALT, SUGAR, OIL, FLOUR, YEAST. That’s our focaccia dough. Simply amazing. QUATRO FORMAGGIO FOCACCIA! YUM. Our pizza sauce is made from scratch with onion, garlic, thyme, oregano, basil, carrots, and tomatoes. Topped with the finest Mozzarella and Parmesan, with fresh Asiago and Romano right off the block. CHEESY GARLIC FOCACCIA! YUM. YUM. California garlic [...]

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Remember when life’s little worries could be solved by a warm bowl of Grandma’s chicken soup or a piece of Mom’s fresh baked bread?  As an adult maybe a warm cup of tea or piece of dark chocolate kept the blues at bay.  Many cultures have go-to comfort foods, wholesome family favorites that are shared [...]

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February is month filled with celebrations! Bring your special someone to Souplantation/Sweet Tomatoes and celebrate Valentine’s Day with our luscious Red Velvet Cake. Bring a crowd for a taste of Mardi Gras with Ragin’ Cajun with Chicken and Spiced Pecans Salad, Spicy Cajun Shells, or a French Quarter Praline Muffin. This month we have the [...]

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CREATING SOIL IS LIKE BAKING A CAKE. Straw is the flour, cotton seed is the sugar and almond shells are the eggs. The compost needs to “bake” at 180 degrees as it transforms into soil. Sounds easy! Not. GARY IS THE MUSHROOM MAN. Gary Crouch and his partner Roberto Ramirez run Mountain Meadow Mushroom Farms [...]

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43 YEARS AGO, THE FUTURE OF PASTA WAS BORN. Mike and Bill met as frat boys at USC. Somehow, maybe after a few beers, they decided to make pasta. They bought an Italian pasta maker and made pasta by hand before it was cool to make pasta by hand. The rest is delicious history. Gourmet [...]

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Superfoods!  Our menu is filled with these nutrient-dense powerhouses.  If you are looking to transform your resolutions into solutions for healthy living, boosting the superfood count is a great way to a fresh start. This is the year to leave the greasy, over-processed drive thru fare behind in favor of fresh, wholesome food and recipes [...]

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Resolutions are in high gear in January as everyone is looking for a fresh start.  If developing healthy habits and living a healthy lifestyle are your goals, we’re here to help!  Join us at your local Souplantation/Sweet Tomatoes and create a wholesome meal with fresh ingredients or choose from one of our many made-from-scratch selections.  [...]

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Between large family dinners, holiday parties and work potlucks, this season can soon leave you with the desire to never cook – or clean up your kitchen – again! If you’re in the mood to ditch your apron while still giving your family the nutritious, wholesome meal they deserve, stop by your local Souplantation/Sweet Tomatoes [...]

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  Imagine over 100 acres of planted broccoli. Imagine that it’s all yours. Imagine how much Joan’s Broccoli Madness Salad you could make and indulge in with the tasty crop. Guess what? We’re here to share that this daydream is (kind of) a reality. While we don’t recommend eating that much Joan’s Broccoli Madness in [...]

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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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