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From the category archives: Health & Nutrition

Fireworks, 4th of July celebrations, baseball games, and stargazing in the warm summer nights: July is the best month of the year to be an American!  This month we have an array of crisp, cool, farm fresh dishes to satiate your hunger and prepare you for your next adventure.  Citrus takes the front seat this [...]

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Let’s face it, vegetables are our thing. At Souplantation/Sweet Tomatoes we pride ourselves on bringing you a fresh variety of vegetables and dishes made from wholesome ingredients. To accomplish this we have formed longstanding relationships with choice vendors to bring the best farm-to-table ingredients and to support farms that use water wisely and share our [...]

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Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language. -Henry James Ahhh Summer!  Summer gives us the opportunity to enjoy the simple luxuries of life, like biting into a ripe strawberry or spreading a blanket down on the cool grass for a picnic.  It’s a [...]

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County Fair has been crafting our pickles for over 20 years.  Ad that’s very cool, literally.  To make the perfect pickle, the cucumbers must ALWAYS stay cold.  From picking to pickling to packing, they’re kept chilled and fresh. FOR CUCUMBERS AT THE PEAK OF RIPENESS, FOLLOW THE SUN. County Fair knows that the crispest pickling [...]

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FRESH LIMES, SQUEEZED AT PERRICONE FARMS.  THAT’S THE WHOLE STORY. Family-owned since the 1930’s, Perricone Farms always searches for later season limes to give us the full juice essence. It takes over 400 limes to make just one gallon of juice. From “lime-to-bottle,” there are never added steps or preservatives. At Perricone, the whole lime [...]

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Join us for a Celebración in May with a Flavor Fiesta of choices to please your palate.  Bring your amigos and familia on Cinco De Mayo to enjoy our Gluten-Friendly Zesty Turkey Taco Salad, Creamy Cilantro Lime Pesto, and Tomatillo Focaccia.  Indulge later in the month with our Dulce De Leche Soft Serve and rich Pineapple Upside [...]

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April is Lemonicious!  Souplantation/Sweet Tomatoes is making good use of the farm fresh lemons provided by our grower Limoneira to bring you a selection of delicious dishes just right for Spring. Join us for Creamy Lemon and Asparagus Hot Pasta, Bleu Cheese & Spiced Pecan Lemon Salad and Lemon Linguine w/ Fresh Basil. Enjoy dessert like [...]

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122 YEARS AND STILL FRESH. Limoneira, or “The Place of Lemons,” has been a leader in citrus farming for over a century. Today their focus on sustainability, solar energy and workforce housing is legendary. Not to mention their delicious lemons. HOW DO YOU CREATE THE PERFECT LEMON? On the Pacific coast, begin with an east/west [...]

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March brings the gift of Spring and brighter days!  Souplantation/Sweet Tomatoes is serving a hearty helping of nostalgia with family favorites like Classic Creamy Tomato Soup and Grilled Cheese Focaccia Dippers.  Enjoy delicious greens and celebrate St. Patrick’s day with Provencal Green Bean & Potato salad or Mandarin Spinach w/ Caramelized Walnuts salad.  Drop in after [...]

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WATER, SALT, SUGAR, OIL, FLOUR, YEAST. That’s our focaccia dough. Simply amazing. QUATRO FORMAGGIO FOCACCIA! YUM. Our pizza sauce is made from scratch with onion, garlic, thyme, oregano, basil, carrots, and tomatoes. Topped with the finest Mozzarella and Parmesan, with fresh Asiago and Romano right off the block. CHEESY GARLIC FOCACCIA! YUM. YUM. California garlic [...]

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Discover Fresh Abundance


Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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