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From the category archives: In The Community

San Diego Union-Tribune readers began nominating for their “best” picks in 176 categories in April for the annual San Diego’s Best Union-Tribune Readers Poll. Categories ranged from auto, entertainment, restaurants, shopping, and finance. Votes were casted in June and it was revealed on August 21st that Souplantation won Best Buffet! This is the fourth year [...]

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As part of its commitment to sourcing farm fresh food, Sweet Tomatoes in Albuquerque will host two informative farmer events beginning tomorrow evening. Fourth generation cheese maker Chuck Krause and third generation dairy farmer Art Schaap will be on hand to greet guests and share secrets about farming in the region and the techniques they [...]

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Garden Fresh Restaurant Corp., parent company of Souplantation and Sweet Tomatoes restaurants across the nation are joining St. Jude Children’s Research Hospital® in their battle to help kids beat cancer and other serious diseases once again with a second campaign. The passion and effort of the Garden Fresh restaurants teams, combined with the generosity from [...]

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The following story was published in The Villages Homeowners Association Voice. It is a review of the Lady Lake Sweet Tomatoes, managed by Carlos Gonzalez. “For the last six years Sweet Tomatoes has provided Villagers with the freshest, most wholesome, and delicious salads, soups and entrees. In a unique all-you-can-eat dining experience, you can create [...]

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Pierre Sleiman Jr., CEO of Go Green Agriculture and self-professed “nerd farmer,” and Garden Fresh CEO John Morberg teamed up again to enlighten guests about the local farm-to-table “Discover Fresh” story at the Point Loma Souplantation last Thursday. The two first met with San Diego area guests last September for a similar “meet the farmer” [...]

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What makes the “Make-Your-Own Chicken or Vegetarian Wraps” so delicious besides the savory chicken or vegetarian filling? The butter lettuce! But, how is that butter lettuce grown? Pierre Sleiman Jr., CEO and Founder of Go Green Agriculture will be sharing his local 100% organic hydroponic farm-to-table fresh lettuce story with guests this Thursday, July 21, [...]

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In continuation of part two about Limoneira Company, we take a closer look at the water conservation and technology at the lemon farm courtesy of the Limoneria Company website. Limoneira Company has been operating for over a century and is recognized as an industry leader with a number of innovations that have helped contribute to [...]

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The Aurora, IL, newspaper, The Beacon-News recently featured the Aurora Sweet Tomatoes in a story written by freelancer Jane Donahue. Here is her story. When an all-you-can-eat buffet delivers fresh, healthy and wholesome food options – as Sweet Tomatoes on the west side of Route 59 in Aurora does — it’s a sweet thing for [...]

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Lemon flavored recipes are a fan favorite for Garden Fresh Corp. Restaurants, Sweet Tomatoes & Souplantation. One farm that we are featuring that gives our delicious recipes a zesty pop of flavor is Limoneira Company. Limoneira Company, a 122 year old agricultural business, was founded by Nathan W. Blanchard and Wallace L. Hardison in 1893 [...]

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A number of Orlando Sweet Tomatoes managers and crew, led by Director of Operations Natalia Pacheco, helped support the community this past Sunday in the “Candlelight Vigil for Orlando” event to help honor and remember those affected by the tragedy. Natalia told her co-workers gathered at Orlando’s Lake Eola “Thank you for lending a hand [...]

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Discover Fresh Abundance


Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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