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From the category archives: In The Community

Vegetables come from different regions in order to provide the freshest optimal produce for Souplantation and Sweet Tomatoes restaurants. One example of a multi-generation farm that we source delicious vegetables from is Muranaka Farm, Inc. in Moorpark, CA. Charles Muranaka, 38, the third generation of the Muranaka family, is continuing the family legacy as the [...]

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Matt Entrikin, who was recently promoted to Director of Operations, hosted the Sixth Annual Waffle Feed Fundraiser at Sweet Tomatoes in Clackamas, OR, this past Saturday to benefit the Milwaukie High School baseball program. Student athletes sold tickets and served warm breakfast to guests in a restaurant menu style fashion. Divided into teams, there were [...]

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There are numerous ways generous people like to give back to their community. Whether it is writing a check, volunteering, or participating in a fundraiser event, people find ways to support worthy causes. As example of that is Matt Entrikin, General Manager of the Sweet Tomatoes restaurant in Portland, OR, and Coach Phil Marchant of [...]

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Thanks to Garden Fresh Souplantation and Sweet Tomato restaurant guests, more than $225,000 has been raised for St. Jude Children’s Research Hospital®. Now, the goal is to reach the quarter million dollar mark in the last week of the 45-day campaign that began January 15. St. Jude opened February 4, 1962, and is leading the [...]

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In early February, Food Management Partners, operators of Hometown Buffet, Old Country Buffet, Ryan’s, Fire Mountain, and Country Buffet, abruptly closed 74 of its under performing locations. Six of those were Hometown Buffets in San Diego. Tweet This

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San Diego, CA, Jan. 14, 2016 – Souplantation and Sweet Tomatoes restaurants across the nation are joining St. Jude Children’s Research Hospital® in their battle to help kids beat cancer and other serious diseases with a new campaign that kicks off tomorrow. This is the first time the restaurants, which are part of Garden Fresh [...]

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The restaurant world has many inspiring stories of immigrants who came to this nation with nothing and through hard work and determination have risen to positions of leadership and ownership. At Garden Fresh we’re proud to have numerous members of our team who are achieving their American dream and wanted to share one of those [...]

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Go Green Agriculture Founder and CEO Pierre Sleiman, Jr., right, with Garden Fresh CEO John Morberg, and Pierre’s father, Pierre Sleiman, Sr., at the Sleiman’s hydroponic farm in Encinitas, CA SAN DIEGO, Sept. 28, 2015 — Two San Diego area farm-to-table innovators are teaming up to provide the freshest possible produce to 13 Souplantation restaurants [...]

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Let’s face it, vegetables are our thing. At Souplantation/Sweet Tomatoes we pride ourselves on bringing you a fresh variety of vegetables and dishes made from wholesome ingredients. To accomplish this we have formed longstanding relationships with choice vendors to bring the best farm-to-table ingredients and to support farms that use water wisely and share our [...]

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Join us in support of Donna Jones and her fight against cancer. Thursday, June 18, ss2015 – Sweet Tomatoes Arlington, Texas or online at: http://www.gofundme.com/x4cpthc   Donna Jones has been a valued crew member at our Arlington Sweet Tomatoes since August of 2008. She was recently diagnosed with cancer. She has worked in several stores in DFW and [...]

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Discover Fresh Abundance


Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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