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From the category archives: Industry News

SAN DIEGO, July 30, 2014 – Garden Fresh Restaurant Corp. announced today that its Board of Directors has appointed John Morberg as its Chief Executive Officer effective immediately. Mr. Morberg has served as the Company’s interim Chief Executive Officer since May 6, 2014 and as Chief Financial Officer and General Counsel since January 2007. “Over [...]

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SAN DIEGO, Calif. – July 10, 2014 – Today through Sunday, Souplantation and Sweet Tomatoes restaurants will offer delicious, limited time menu items featuring lemons as the star ingredient. The ‘Pucker Up’ menu is available in Souplantation and Sweet Tomatoes locations across the country until July 13. “Summer is a great time to enjoy lemonade, [...]

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(July 10, 2014) Chino Hills, CA – Souplantation is celebrating a fresh new look with a grand opening celebration here today. Marking the company’s first new opening in the nation to feature a bright, contemporary new design spotlighting the fresh, wholesome, made-from-scratch foods Souplantation is known for, the event includes a contest with the winner [...]

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San Diego, July 9, 2013 – Garden Fresh Restaurant Corp. has signed a licensing arrangement with Gold Coast Packing, a long-term supply partner, to bring certain Souplantation & Sweet Tomatoes favorites to club stores and supermarkets. Beginning this month, customers in select Western U.S. markets will be able to bring home such popular items as [...]

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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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