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From the category archives: Kitchen Cabinet

We are rolling Festa Italiana with hearty, Scratch-made Meatballs and Spaghetti! One of the exclusives of being a Club Veg member in addition to the wonderful money-saving coupons, are the upcoming offerings Souplantation and Sweet Tomatoes have just for members. This delicious spaghetti entrée served table side that you will enjoy making a mess include [...]


March 27, 2016 is Easter and there are many traditions to carry on. Whether you spend it hiding and hunting for eggs, taking photos with the Easter bunny, or however you spend it gathering together, we have a special breakfast menu for you to hop on in and start your day! We are opening at [...]


Garden Fresh has a rich and diverse work force in its Sweet Tomatoes and Souplantation restaurants, and its Central Kitchens and Distributor Centers. The following features one of those team members. Tesfazghi Solomon, known as Tes, Tweet This


FRESH LIMES, SQUEEZED AT PERRICONE FARMS.  THAT’S THE WHOLE STORY. Family-owned since the 1930’s, Perricone Farms always searches for later season limes to give us the full juice essence. It takes over 400 limes to make just one gallon of juice. From “lime-to-bottle,” there are never added steps or preservatives. At Perricone, the whole lime [...]


122 YEARS AND STILL FRESH. Limoneira, or “The Place of Lemons,” has been a leader in citrus farming for over a century. Today their focus on sustainability, solar energy and workforce housing is legendary. Not to mention their delicious lemons. HOW DO YOU CREATE THE PERFECT LEMON? On the Pacific coast, begin with an east/west [...]


We love to highlight various superfoods here on our blog – letting you know what nutrients and health benefits the fruits and veggies of each season can incorporate into your diet – but today we’re switching our focus to a Souplantation/Sweet Tomatoes superfan. It is no secret that we love our guests; from groups of [...]


Each month at Souplantation and Sweet Tomatoes we swap out some of our featured menu items. However, we also always strive to offer some new Gluten Free items for our diners. For March, our featured gluten free menu items are: Tossed Salad: Mandarin Spinach w/Caramelized Walnuts (is also Vegan) Signature Deli Salads: Poppy Seed Coleslaw [...]


On March 23 we hosted our Kitchen Cabinet meeting. We were happy to have such a dynamic group that joined us at our corporate office. Below are a few comments from our KC members “I was honored to be the lone representative of the San Francisco Bay Area Sweet Tomatoes (ST) contingent.  I met some great folks along [...]


We have chosen new members for our Kitchen Cabinet.  We are thrilled to have a selected group of 14 meet at our Corporate Office in San Diego on March 23. Over 8,000 Souplantation and Sweet Tomatoes Club Veg members from around the country applied to be Kitchen Cabinet® members this year and 14 will be [...]


Kitchen Cabinet Call-Out

by admin on Monday, January 25, 2010 · 13 comments

in Kitchen Cabinet

In 2007 we founded our Kitchen Cabinet ®, a group of twelve ladies that served a three-year term and provided us with opinions on our brand, menu, new products, prototype design and promotions.  Twice a year they joined us in San Diego at our Corporate Headquarters to meet face-to-face and discuss their recent restaurant experiences [...]


Discover Fresh Abundance

Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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