Join Club Veg
Get $75 in savings this year!
Follow Us
Facebook Twitter Our Blog

From the category archives: Kitchen Cabinet

Ever get stumped on what to make for a meal whether it’s at lunch, dinner, for yourself, or the hungry bellies waiting on you? Remember how you went to Souplantation or Sweet Tomatoes restaurant and loved the taste of Joan’s Broccoli Madness® salad? Time to make it easy on yourself and bring that thought to [...]

{ 1 comment }

“Hang on don’t eat it yet, I have to take a picture of it first!” *grumble goes the person across from you starving and waiting to eat* You know what I’m talking about for all the food photographers out there. We all know when you get that perfect angle, background, and lighting, the food looks [...]

{ 0 comments }

We are rolling Festa Italiana with hearty, Scratch-made Meatballs and Spaghetti! One of the exclusives of being a Club Veg member in addition to the wonderful money-saving coupons, are the upcoming offerings Souplantation and Sweet Tomatoes have just for members. This delicious spaghetti entrée served table side that you will enjoy making a mess include [...]

{ 0 comments }

March 27, 2016 is Easter and there are many traditions to carry on. Whether you spend it hiding and hunting for eggs, taking photos with the Easter bunny, or however you spend it gathering together, we have a special breakfast menu for you to hop on in and start your day! We are opening at [...]

{ 0 comments }

Garden Fresh has a rich and diverse work force in its Sweet Tomatoes and Souplantation restaurants, and its Central Kitchens and Distributor Centers. The following features one of those team members. Tesfazghi Solomon, known as Tes, Tweet This

{ 0 comments }

FRESH LIMES, SQUEEZED AT PERRICONE FARMS.  THAT’S THE WHOLE STORY. Family-owned since the 1930’s, Perricone Farms always searches for later season limes to give us the full juice essence. It takes over 400 limes to make just one gallon of juice. From “lime-to-bottle,” there are never added steps or preservatives. At Perricone, the whole lime [...]

{ 0 comments }

122 YEARS AND STILL FRESH. Limoneira, or “The Place of Lemons,” has been a leader in citrus farming for over a century. Today their focus on sustainability, solar energy and workforce housing is legendary. Not to mention their delicious lemons. HOW DO YOU CREATE THE PERFECT LEMON? On the Pacific coast, begin with an east/west [...]

{ 3 comments }

We love to highlight various superfoods here on our blog – letting you know what nutrients and health benefits the fruits and veggies of each season can incorporate into your diet – but today we’re switching our focus to a Souplantation/Sweet Tomatoes superfan. It is no secret that we love our guests; from groups of [...]

{ 2 comments }

Each month at Souplantation and Sweet Tomatoes we swap out some of our featured menu items. However, we also always strive to offer some new Gluten Free items for our diners. For March, our featured gluten free menu items are: Tossed Salad: Mandarin Spinach w/Caramelized Walnuts (is also Vegan) Signature Deli Salads: Poppy Seed Coleslaw [...]

{ 18 comments }

On March 23 we hosted our Kitchen Cabinet meeting. We were happy to have such a dynamic group that joined us at our corporate office. Below are a few comments from our KC members “I was honored to be the lone representative of the San Francisco Bay Area Sweet Tomatoes (ST) contingent.  I met some great folks along [...]

{ 0 comments }

Discover Fresh Abundance


Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


© 2014 Garden Fresh Restaurant Corp.
All Rights Reserved.

Explore Our Site


Online Community


Join Club Veg
Fresh Ideas Blog
Facebook Twitter