Each month at Souplantation and Sweet Tomatoes we swap out some of our featured menu items. However, we also always strive to offer some new Gluten Free items for our diners. For March, our featured gluten free menu items are: Tossed Salad: Mandarin Spinach w/Caramelized Walnuts (is also Vegan) Signature Deli Salads: Poppy Seed Coleslaw [...]
On March 23 we hosted our Kitchen Cabinet meeting. We were happy to have such a dynamic group that joined us at our corporate office. Below are a few comments from our KC members “I was honored to be the lone representative of the San Francisco Bay Area Sweet Tomatoes (ST) contingent. I met some great folks along [...]
We have chosen new members for our Kitchen Cabinet. We are thrilled to have a selected group of 14 meet at our Corporate Office in San Diego on March 23. Over 8,000 Souplantation and Sweet Tomatoes Club Veg members from around the country applied to be Kitchen Cabinet® members this year and 14 will be [...]
In 2007 we founded our Kitchen Cabinet ®, a group of twelve ladies that served a three-year term and provided us with opinions on our brand, menu, new products, prototype design and promotions. Twice a year they joined us in San Diego at our Corporate Headquarters to meet face-to-face and discuss their recent restaurant experiences [...]