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From the category archives: Press Releases

San Diego, CA – April 4, 2016 – Growing and delivering farm-to-table freshness is nothing new for brothers Tom and Steve Church of Salinas, CA, whose fresh Bok Choy and Napa Cabbage is being spotlighted in special salads this month at Sweet Tomatoes and Souplantation restaurants across the nation. Since their start in 1960, the [...]

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                       Media Contacts: Jeanie Torchio                                                                                          Don Cowan ALSAC/St. Jude Children’s Research Hospital                                       Garden Fresh Restaurant Corp. 901-572-4929; 571-275-4443 cell                                   [...]

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San Diego, CA, Jan. 14, 2016 – Souplantation and Sweet Tomatoes restaurants across the nation are joining St. Jude Children’s Research Hospital® in their battle to help kids beat cancer and other serious diseases with a new campaign that kicks off tomorrow. This is the first time the restaurants, which are part of Garden Fresh [...]

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SAN DIEGO, Nov. 2, 2015 — No longer just an autumn and holiday favorite, Souplantation has decided to make the nutritious California sweet potatoes it buys from a family farm founded by legendary “Sweet Potato Joe” a permanent menu item available every evening. The soup and salad specialist cites increased consumption of the root vegetable as more consumers [...]

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SAN DIEGO, Oct. 12, 2015 -  Love it or leaf it.  Legalize Limitless Salad. Make Mac Not War. Those are three of 10 messages created by Garden Fresh Restaurant Corp., the parent company of Souplantation, in a fun campaign that is literally just hitting the streets in San Diego neighborhoods. “Having fun with words is always cool, especially when food [...]

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Aaron Au’s Hack a Mac includes cornbread, Deep Kettle Chili, mac and cheese topped with cheese, bacon bits and scallions. Au says “I didn’t know how it would turn out, but in the end, it was actually quite delicious.” SAN DIEGO, Sept. 30, 2015  – ”How do you hack your mac?” is the question Aaron Au was asked by co-workers [...]

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Go Green Agriculture Founder and CEO Pierre Sleiman, Jr., right, with Garden Fresh CEO John Morberg, and Pierre’s father, Pierre Sleiman, Sr., at the Sleiman’s hydroponic farm in Encinitas, CA SAN DIEGO, Sept. 28, 2015 — Two San Diego area farm-to-table innovators are teaming up to provide the freshest possible produce to 13 Souplantation restaurants [...]

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FOR IMMEDIATE RELEASE    Avocado BLT Salad Spotlighted in New Humorous Radio Spot   San Diego, CA – Sept. 8, 2015 – A new humorous radio spot that begins airing today throughout southern California highlights how “Avocado met Bacon” to become the hottest flavor couple in town.  Featuring tongue-in-cheek narration by actor Patrick Warburton, the [...]

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Join us in support of Donna Jones and her fight against cancer. Thursday, June 18, ss2015 – Sweet Tomatoes Arlington, Texas or online at: http://www.gofundme.com/x4cpthc   Donna Jones has been a valued crew member at our Arlington Sweet Tomatoes since August of 2008. She was recently diagnosed with cancer. She has worked in several stores in DFW and [...]

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FOR IMMEDIATE RELEASE Garden Fresh Turns Up the Heat with Flavor Fiesta Guests will enjoy real garlic, jalapeños and lime juice in menu items featured in May San Diego, Calif. – May 5, 2015 – Garden Fresh Restaurant Corp., parent company of Sweet Tomatoes and Souplantation restaurants, spices up its menu with a Flavor Fiesta [...]

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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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