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From the category archives: Recipes

Join us in May as we celebrate Mexican inspired dishes throughout the month! Enjoy the tossed and prepared salads such as the Zesty Turkey Taco Salad, Baja Bean & Cilantro, Pepper Verde Potato Salad, and Chipotle, Lime & Cilantro Quinoa. Our Posole Soup is made with pork and hominy which is a dried corn soaked [...]

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Happy Mother’s Day to you, your mom, sister, daughter, or whomever that title goes to! Breakfast in bed is one way to show appreciation on Mother’s Day, Sunday, May 8th. Another way to show appreciation is dining out with the family. Treat them to an all-you-care-to-eat dining experience featuring the freshest vegetables, salads, made-from-scratch soups [...]

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What’s meant to be will always find a way. Martin Gomez, a seasoned restaurateur, with more than 25 years in the restaurant business, knows what it is like to start from scratch and build your way up. One of his first jobs was in California’s Central Valley where during the day he picked tomatoes and [...]

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We are rolling Festa Italiana with hearty, Scratch-made Meatballs and Spaghetti! One of the exclusives of being a Club Veg member in addition to the wonderful money-saving coupons, are the upcoming offerings Souplantation and Sweet Tomatoes have just for members. This delicious spaghetti entrée served table side that you will enjoy making a mess include [...]

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  Ciao! Spring is right around the corner and our days are getting brighter with delicious Italian Recipes all month long! We are taking your taste buds to Italy with fresh salads, flavorful soups, and meaty pastas! Start your plate off with Tweet This

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This leap year February we are diving into Flavorful Favorites and lemons! We know you love lemons, and this month we are celebrating with several of our best lemon recipes. The lemon juice that makes our recipes zesty comes from Perricone Farms, a family-owned farm since 1935 in Yuma, AZ. The delicious lemon recipes that [...]

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Fireworks, 4th of July celebrations, baseball games, and stargazing in the warm summer nights: July is the best month of the year to be an American!  This month we have an array of crisp, cool, farm fresh dishes to satiate your hunger and prepare you for your next adventure.  Citrus takes the front seat this [...]

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Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language. -Henry James Ahhh Summer!  Summer gives us the opportunity to enjoy the simple luxuries of life, like biting into a ripe strawberry or spreading a blanket down on the cool grass for a picnic.  It’s a [...]

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Congratulations to Lucas Weaver, service manager at Souplantation in Chula Vista, California, on his 100+ lb weight loss! Lucas lost over 100lbs by regularly enjoying healthy meals at Souplantation. To achieve such an amazing loss, Lucas traded in trips to fast food restaurants for a healthier diet of our soups and salads, loaded with raw [...]

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Join us for a Celebración in May with a Flavor Fiesta of choices to please your palate.  Bring your amigos and familia on Cinco De Mayo to enjoy our Gluten-Friendly Zesty Turkey Taco Salad, Creamy Cilantro Lime Pesto, and Tomatillo Focaccia.  Indulge later in the month with our Dulce De Leche Soft Serve and rich Pineapple Upside [...]

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Discover Fresh Abundance


Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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