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From the category archives: Recipes

February is month filled with celebrations! Bring your special someone to Souplantation/Sweet Tomatoes and celebrate Valentine’s Day with our luscious Red Velvet Cake. Bring a crowd for a taste of Mardi Gras with Ragin’ Cajun with Chicken and Spiced Pecans Salad, Spicy Cajun Shells, or a French Quarter Praline Muffin. This month we have the [...]

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CREATING SOIL IS LIKE BAKING A CAKE. Straw is the flour, cotton seed is the sugar and almond shells are the eggs. The compost needs to “bake” at 180 degrees as it transforms into soil. Sounds easy! Not. GARY IS THE MUSHROOM MAN. Gary Crouch and his partner Roberto Ramirez run Mountain Meadow Mushroom Farms [...]

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43 YEARS AGO, THE FUTURE OF PASTA WAS BORN. Mike and Bill met as frat boys at USC. Somehow, maybe after a few beers, they decided to make pasta. They bought an Italian pasta maker and made pasta by hand before it was cool to make pasta by hand. The rest is delicious history. Gourmet [...]

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The holiday season is filled with laughter, goodwill, gifts and the aroma of delicious cooking wafting through the house! To make the spirit of the season last until the new year, our Culinary Team wanted to give you this little present – the recipe to our Creamed Herbed Turkey Soup. We know many of you [...]

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Winner, Winner Chicken Chili Dinner

by admin on Tuesday, November 25, 2014 · 3 comments

in Recipes

  Do your kiddos like to cook? There’s something about bringing the family together in the kitchen to prepare a meal that makes what appears on the dinner table taste so much better. Whether you’re the culinary master, creating your own recipes and doling out roles in the kitchen, or like to adopt the role [...]

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Halloween is just around the corner and we’re busy prepping for the holiday! Our chefs have already perfected our Pumpkin Spice Cobbler and Pumpkin Soft Serve recipes so these treats are ready for you to enjoy later this month (see when!), and our October menu is chock full of additional seasonal superfoods to enjoy. Even [...]

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When you reach the end of the salad bar at Souplantation/Sweet Tomatoes, does your plate always look eerily similar, or do you tend to mix up your salad toppings based on the day or your mood? Here at Souplantation/Sweet Tomatoes, we like to change it up every once in a while (evidenced with our monthly [...]

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The smell of spicy buffalo wings and jalapeño poppers is in the air, and the energy of competition around the living-room TV set is palpable. Football season is officially here! Before watching the next big game, don’t rely on the standard pre-game “meals” your friends serve at their gameday parties (c’mon, chips are not a [...]

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Inspiration comes in many forms. A work of art, a secret muse – or even our flavorful salad bar can awaken the creative spirit within you. While the Mona Lisa sure is easy on the eyes, our favorite creations are the ones that make our taste buds tingle! With over 50 fresh ingredients on our [...]

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Our judging panel is still licking their lips thinking of all the scrumptious #MyDelicious submissions they sampled while choosing the Design Your Own Delicious contest winner! Now, they’ve finally put down their forks and tallied the scores so we can announce our Grand Prize winner and two runners up. So, without further ado, we bring [...]

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Discover Fresh Abundance


Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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