From the category archives: Recipes
Our final destination on our American Road Trip is Hawaii! Ok, we know you can’t actually drive to Hawaii, but we still wanted to bring you an authentic Hawaiian experience with our Hawaiian Slaw. A bite of this fresh salad filled with tropical fruits and we know you’ll be ready to hula! What to Do [...]
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Since mom got you to eat your veggies, taught you your ABC’s, and probably put up with some silly shenanigans, we’re giving you the chance to win 4 FREE meal passes for her to enjoy a wonderful night out with the family! Want to enter? It’s easy, just follow these simple steps: Make sure you [...]
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This Earth Day, Souplantation & Sweet Tomatoes is excited to announce that our certification as a Green Restaurant has been renewed! As the first national restaurant chain to be a Two Star Certified Green Restaurant we continually make efforts to maintain this certification and enhance our green efforts, including: Upgrading to high-efficiency spray valves Installing [...]
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Pucker Up Sweeties! When life handed us lemons we created Tart & Tangy Lemon Month! With so many featured menu items this April we wanted to find out a little more about these fruits. Did you know? One lemon can contain twice as much vitamin C than an orange Lemons are high in potassium, vitamin [...]
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Did you know that the walnuts are the oldest food known to have originated from a tree? Since 7000 B.C. humans have been enjoying this superfood and the health benefits they are said to hold. Just 14 walnut halves provide more than twice your daily dose of alpha-linolenic acid, an omega-3 fat that’s been attributed [...]
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A guest blog from the Green Restaurant Association: Can you imagine braving these hot summer days without access to a cold glass of water or a dip in the pool? From health and hydration to cleaning and energy, water is an essential element to human life, and is necessary to operate both households and businesses [...]
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Did you know that we offer two seasonal fruits every day at Souplantation and Sweet Tomatoes. Our fruit rotates on a bi-weekly basis. Depending on the month and the season we offer gala apples, oranges, bananas, strawberries, cantaloupe, watermelon, pineapple and much more. Is there a fruit you would like to see on our menu? We [...]
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Thank you to everyone that entered our Father’s Day contest. Our two winners are: Mary Lou D. and Sheryl T. We have emailed our winners on their prize. We love all the stories from our guests on their special stories with their Dads. Although you may not be a winner, you can always check out [...]
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During March, Souplantation and Sweet Tomatoes a delicious cookie bar with a blend of peanut bar and chocolate chips. We make our Peanut Butter Chocolate Chip Cookie Bars from scratch every day in our kitchens. Chef Mike shows us how he uses these simple ingredients below to create a cookie bar filled with YUM and [...]
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Here’s another seasonal favorite from our kitchen to yours. We just revised our Make-It-Fit guides and we now have icons on our guides to show you if an item is vegetarian, vegan, gluten-free, low-fat or fat-free. We categorize our Split Pea and Potato Barley soup as Low-Fat (meaning 3 grams of fat or less per [...]
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