From the category archives: Recipes
Calling all vegetarians! This is by-far one of our most popular soups during the year. Our Asian Ginger Broth is a great, light soup that can be created to your likings with all the veggie toppings and any add-ons you want to include.
We offer sliced green onions, shredded carrots, chopped spinach, sliced mushrooms, wonton Strips [...]
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Every month I give a recipe that reflects our monthly menu promotion, this month we featured our NEW Summer Tropics Menu. With a very exciting and flavorful menu we thought we would share a great pasta salad that you can make at home perfect for any summer BBQ and party!
Our Penne Pasta with Chicken is [...]
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This year we moved Strawberry month from May to June. One of our most popular salads requested is Strawberry Fields Tossed Salad with Caramelized Walnuts. I thought I would share this recipe so that is can be strawberry month every month at your house. Enjoy!!
Strawberry Fields w/ Caramelized Walnuts
Caramelized Walnuts:
2 cups water
½ cup ¼” diced [...]
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Our most popular lemon dish – Summer Lemon with Spiced Pecans Tossed Salad – will disappear at the end of April, but never fear you can enjoy it all year long with this simple recipe.
Dressing- Yields 5 cups
3 cups Mayonnaise- whole egg
2 cups Lemonade Concentrate
2 [...]
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If you’ve been in the restaurant the past two weeks you might have tried our Mandarin Spinach Tossed Salad with Caramelized Walnuts. We change our menu every two weeks to ensure all our guests get a great variety all month long. We now have our very popular Classic Greek Tossed Salad at all the locations. [...]
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One of the most exciting aspects of working in a restaurant headquarters are “cuttings.” Cuttings happen in our corporate test kitchen and are held whenever we are trying new conceptual menu items or making a change to a current recipe.
For example, this fall our chicken stock vendor discontinued their product, therefore we needed to source [...]
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I’m Mike, the culinary manager at the corporate office for Souplantation / Sweet Tomatoes. On a daily basis I work on new and returning recipes to find the latest, greatest and tastiest way to serve our guests in the restaurant. Whether is it adding or removing a teaspoon of a certain ingredient, one small change [...]
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Two of the most common questions we hear are:
Can I get the recipe for Joan’s Broccoli Madness? And Is Joan a real person?
The answer to both is YES!
A little background. My name is Joan Scharff and I am the executive director of brand and menu strategy for GFR. As part of my job (and what [...]
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