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From the category archives: Recipes

The Stars of Summer is yours to create, indulge, enjoy, and most importantly, Discover Fresh! At Souplantation & Sweet Tomatoes restaurants, food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we serve original recipe hot pastas, hand-crafted soups, [...]


  Lemon, you are our shining star! So many great lemon tastings in July! Souplantation and Sweet Tomatoes restaurants receive fresh lemons from Limoneira Company and they provide 1.5 million lemons a year to our kitchens to get chopped and spritzed into salads, and pastas. Cool off this summer with the zesty flavors at the [...]


Father’s Day, June 19th is right around the corner, what will you do to commemorate him this Sunday? A visit? A present? Going through photos and videos? Treat Dad out? It’s a time to think about family and be together. Be together, eating and talking with no rush at Souplantation and Sweet Tomatoes restaurants. To [...]


Summer calls for summer flavors! June is starting to shine with this popular red star favorite-strawberries! Strawberry fans, you will be happy to taste the sweetness all month long! Start your strawberry bliss with the popular Strawberry Fields w/ Caramelized Walnuts salad made up of spring and Romaine lettuce mix tossed with raisins, carrots, and [...]


Katy Freeway Sweet Tomatoes is the first to introduce the variety of proteins for guests to enjoy as an add-on item to their salads in the Houston, TX restaurants. Ultimately it will be available in all four Houston restaurants. The proteins being introduced are Texas Flat Iron Steak, Citrus Garlic Shrimp, Basil Pesto Chicken, Lemon [...]


Now through May 18th, build your own nachos at the Nacho Bar! How will you build your nachos to make it ultimately delicious? Wholesome and spicy? If you love chili, take our Deep Kettle House Chili soup, smother it on top of the tortilla chips and drizzle nacho cheese sauce for the classic chili cheese [...]

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One fun tasty element that we have for May’s “Flavor Fiesta” menu is the Chicken Fajita Tostada Bar! As you walk in and start your dinner journey, a restaurant server will greet and serve you a delicious crunchy tostada loaded with tender chicken breast that is sautéed in a blend of fajita seasonings, onion, and [...]

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Join us in May as we celebrate Mexican inspired dishes throughout the month! Enjoy the tossed and prepared salads such as the Baja Bean & Cilantro, Pepper Verde Potato Salad, and Chipotle, Lime & Cilantro Quinoa. Zesty Turkey Taco Salad and Build-Your-Own Tostada (dinner only) will be offered at participating locations. Our Posole Soup is [...]


Happy Mother’s Day to you, your mom, sister, daughter, or whomever that title goes to! Breakfast in bed is one way to show appreciation on Mother’s Day, Sunday, May 8th. Another way to show appreciation is dining out with the family. Treat them to an all-you-care-to-eat dining experience featuring the freshest vegetables, salads, made-from-scratch soups [...]


What’s meant to be will always find a way. Martin Gomez, a seasoned restaurateur, with more than 25 years in the restaurant business, knows what it is like to start from scratch and build your way up. One of his first jobs was in California’s Central Valley where during the day he picked tomatoes and [...]


Discover Fresh Abundance

Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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