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“Flavor Fiesta” with Protein, Vegetables, and Crunch!

by GFBlog on Thursday, May 5, 2016 · 1 comment

in Recipes

Benjamin Nichols serves a guest a Chicken Fajita Tostada at the Rancho Bernardo Souplantation

One fun tasty element that we have for May’s “Flavor Fiesta” menu is the Chicken Fajita Tostada Bar!

As you walk in and start your dinner journey, a restaurant server will greet and serve you a delicious crunchy tostada loaded with tender chicken breast that is sautéed in a blend of fajita seasonings, onion, and peppers. Enjoy the flavorful Chicken Fajita Tostada as is or top it off at the bar. Among the offered toppings are fresh salsa, black olives, cilantro lime rice, black beans, avocado ranch dressing, sour cream, and of course, 50 feet of farm fresh produce!

The Chicken Fajita Tostada Bar is a limited time offer served only during dinner at participating restaurants. Susan Hoffman, Vice President of Fresh Sourcing and Menu Innovation, says that the Chicken Fajita Tostada Bar not only provides the restaurants with the opportunity to offer protein, but also a level of service that elevates the Garden Fresh “Discover Fresh” concept of wholesome food.

“Our Chicken Fajita Tostada Bar gives us the best of both worlds in that we offer a hot protein with grilled vegetables along with a natural way to engage our guests from the moment they enter the restaurant. This limited time offer is exciting in that it helps evolve our brand with a new level or service,” Susan said.

Enjoy the Chicken Fajita Tostada and show us how you topped it using @souplantation

For more information on participating locations and dates for building your own tostada, visit http://souplantation.com/menu or contact your local Sweet Tomatoes/Souplantation restaurant.

About Garden Fresh Restaurant Corp.
Each day begins fresh at 124 company-owned Garden Fresh restaurants in 15 states. More than 300 million guests since 1978 have helped us to be number one in fresh produce and salads, made-from-scratch soups, hot pastas, freshly baked breads and muffins, fresh fruit, desserts, and more.  Guests have the freedom to create their own wholesome meal in a one-of-a-kind dining experience in a friendly atmosphere and all at an everyday value.  The company is headquartered in San Diego, CA, and has two brand names:  Souplantation in Southern California, and Sweet Tomatoes elsewhere.

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{ 1 comment… read it below or add one }

Rachel Thursday, May 12, 2016 at 10:49 am

I love your concept. Awesome healthy food, affordable, great employees we have known for years. You keep making it better and better. The restaurant renovations are great! You never stop looking for ways to be even better! I respect your integrity!

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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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