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Celebrate this Easter Sunday with a Brunchfast Tradition

by GFBlog on Thursday, March 17, 2016 · 0 comments

in Events,Kitchen Cabinet

Top 10 Reasons to come for Easter Brunchfast

March 27, 2016 is Easter and there are many traditions to carry on. Whether you spend it hiding and hunting for eggs, taking photos with the Easter bunny, or however you spend it gathering together, we have a special breakfast menu for you to hop on in and start your day!

We are opening at 8am to start your morning and continuing through 11am. You’ll find the staple of the fresh salad bar and made-from-scratch soups, favorite offerings of Mexican-inspired Chilaquiles, Country Ham & Egg Scramble, Belgian Waffles, Egg Scramble Focaccia, and more.

Along with the satisfying classics, you will enjoy the Easter special menu with Stuffed French Toast with Sweet Cream and Orange Sauce. Ease the sweetness with a little saltiness with a choice of bacon or sausage. Savor the flavors of the Florentine Frittata and take a bite of the Strawberry biscuits with strawberry butter. Mimosa will also be served as part of the special menu at restaurants that serve wine.

Have a wonderful Easter Sunday, and we hope to become part of your Easter morning tradition.

For a list of participating brunchfast locations visit:

https://souplantation.com/images/BreakfastLocations.jpg

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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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