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by admin on Tuesday, December 7, 2010 · 3 comments

in Press Releases

The newest Souplantation, located at 1260 Auto Pkwy in Escondido, is scheduled to open on Monday, December 13. To celebrate the grand opening, Souplantation has partnered with the Boys & Girls Clubs of Greater San Diego, to host a preview fundraiser event on:

  • Friday, December 10, from 11:00 a.m. to 2:00 p.m. and 5:00 p.m. to 8:00 p.m.
  • Saturday, December 11, from 11:00 a.m. to 2:00 p.m.

For only $5.00 (five dollars), guests can enjoy Souplantation’s 45-foot salad bar full of fresh, seasonal vegetables and tossed salads, made-from-scratch soups and hand-crafted muffins, focaccia, breads and desserts. Souplantation will donate 100 percent of the proceeds to the Boys & Girls Clubs, an organization dedicated to providing positive activities to develop the education, health, self-esteem and character of youth.

Souplantation offers a rotating menu of more than 100 original, made fresh daily recipes featuring signature salads, soups, bakery goods and hot pasta sauces, at an all-you-care-to-eat price.  All food is prepared without the use of artificial flavors, colors, additives or artificial trans fats.  A different food theme is featured each month and the most popular menu items are rotated every two weeks.  Items are showcased on a 45-foot salad bar and prepared exhibition style every 20 minutes.

“The Club is excited to partner with Souplantation on their grand opening event here in Escondido,” said Michelle Malin, Vice President, Operations for the Boys & Girls Clubs. “It is community support such as this that allows us to provide quality programs in a fun, safe environment for over 900 members each day at our two branches and four school sites here in Escondido.”

Souplantation seeks to be a vital and contributing part of each community in which it operates. To reach this goal, restaurants offer a “Fun-Raiser” program through which charities, churches, schools, athletic teams, scout troops and other non-profit organizations may raise funds by hosting in-store events. The restaurants assist in marketing the non-profit’s event by creating master flyers for distribution and promotion.

Souplantation in Escondido will be open daily from 11:00 a.m. – 9:00 p.m. on weekdays and 11:00 a.m. – 10:00 p.m. on weekends beginning Monday, December 13. For more information call (760) 839-8200 or visit; for more information on the Boys & Girls Clubs visit Guests can also become a fan of Souplantation at and follow Souplantation on Twitter at

About Souplantation:

Celebrating over 30 years, Souplantation was founded in 1978 in San Diego and currently operates 116 salad buffet-style restaurants across the western, southern and eastern portions of the United States. Souplantation cares about what comes out of guests’ wallets and into their bodies by creating an exceptional, all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts. By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes. Souplantation restaurants are open daily for lunch and dinner and also for a special Sunday Breakfast that features a variety of delicious morning favorites in addition to regular selections. For more information, visit

About Boys & Girls Clubs:

The Boys & Girls Clubs of Greater San Diego is THE POSITIVE PLACE FOR KIDS. For nearly 70 years, the Boys & Girls Clubs of Greater San Diego has been committed to helping youth between the ages of five and eighteen become responsible citizens and leaders. As a community-based agency, the Clubs offer young people what they need and want most: adults who respect and listen to them, a safe environment where they can have fun and be themselves, and interesting, constructive activities that channel youthful energy into challenging pursuits. The Boys & Girls Clubs of Greater San Diego has 17 locations throughout San Diego County and serves over 20,000 youth annually. For more information, call 1-866-SDYOUTH or visit us at

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Thursday, December 9, 2010 at 2:45 pm

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Keith Everhart Saturday, January 29, 2011 at 2:27 pm

I ate at the new Escondido Souplantation last night 1/28/00 about 7:00PM. I believe the eggs at the initial salad buffet gave me food poisoning. I suffered severe cramping last night and dirrhea, fever and crampoing today.


Tracy M. Monday, January 31, 2011 at 9:50 am

We would love to have our manager discuss this with you, can we get a phone number or can you call the Escondido location directly and speak with Nicole on your experience? The number is (760) 839-8200.


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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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