Our Taste the World Mediterranean menu is full of superfoods like whole grains, citrus and a rainbow of fresh veggies and we want to keep the flavors of the region on your plates even after the menu items are gone on September 14th. We’re passing the chef’s hat to you with the recipe for our Whole Grain Greek Couscous with Pine Nuts.
A vegetarian recipe, this makes a hearty and filling side dish for your next dinner or an easy make-ahead lunch option!
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