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From our Kitchen: Lemon Salad with Spiced Pecans Recipe

by admin on Tuesday, April 15, 2014 · 2 comments

in Recipes

Take a bite out of spring with this salad recipe!

Light and refreshing, the zesty flavors of lemon and cranberries dance with crunchy spiced pecans in our Lemon Salad with Spiced Pecans. Since you can’t make it to Souplantation/Sweet Tomatoes every day (although, we know you want to!), our chefs decided to share a page out of our made-from-scratch recipe book to you can enjoy the dish at home, too.

Don’t forget to email, pin or print the recipe below (just use the “SHARE” button at the bottom of this page) so you can remember to add the needed ingredients to your grocery list this week!

Souplantation/ Sweet Tomatoes Lemon Salad Recipe


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{ 2 comments… read them below or add one }

John M Monday, May 5, 2014 at 6:38 am

I’m curious as to why the name changed this year? Is the recipe the same as in previous years?


admin Monday, May 5, 2014 at 8:54 am

Hi John – Yes, it is the same recipe with a different, updated name :)


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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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