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by admin on Wednesday, July 6, 2011 · 1 comment

in Fun Stuff,Health & Nutrition

Fruit in salads is the latest trend in salads this summer! Every fast casual, casual dining and fine dining are adding the benefits and tasty offerings of fruit into their salad recipes this year. The summer salad wars continue to heat up along with the weather as restaurant chains across all segments aggressively compete with innovative offerings.

As a salad buffet concept, Souplantation and Sweet Tomatoes always offers tossed salad options for their guests and with July being Summer Tropics, Souplantation and Sweet Tomatoes includes the latest Summer Trends and offers a Strawberry Fields Tossed Salad, Outrageously Orange Tossed Salad and Crunchy Pineapple Tossed Salad.

July is Summer Tropics Month  – see below for our tasty menu!!

Outrageous Orange with Cashews Tossed Salad

Crunchy Island Pineapple Tossed Salad

Chipotle Mango Vinaigrette Dressing

Creamy Cilantro Lime Pesto Hot Pasta

Pineapple Upside Down Cake

Island Coconut Chicken & lime soup

Mango tropics Muffin with coconut

Sugar Free Mango Coconut Mousse and Sugar Free Kiwi Lime Mousse

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{ 1 comment… read it below or add one }

Cecilia Friday, January 27, 2012 at 12:09 pm

Please post the recipe for Crunchy Island Pineapple Tossed Salad!!!
My favorite!!!! Thank you in advance.



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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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