We know half the fun of dining out is spending time with your friends and family, laughing and catching up. However, the larger the group, the more difficult it is to please everyone’s palates and dietary restrictions. That’s why at Souplantation/Sweet Tomatoes we not only bring our guests farm-fresh ingredients and nutritious superfoods, we aim to provide a myriad of options that everyone will enjoy – like our new Gluten-Free Coconut Muffin!
This delicious muffin made its debut this month and will be available through mid-February. Although we have many reoccurring gluten-free menu items, such as our Broccoli Madness Salad, Deep Kettle House Chili and expansive salad bar, the Gluten-Free Coconut Muffin is the first of its kind in the Bakery section.
Made from scratch with coconut milk (yes, it is dairy-free!) and gluten free flour, this muffin has received rave reviews like this one on Instagram and from this Facebook fan. See more of this muffin’s nutritional breakdown here).
We have plenty of vegan and vegetarian options to enjoy, in addition to gluten-free, and we make sure to highlight new, fresh options our blog each month. We’d love to see you with your friends and family at a Souplantation/Sweet Tomatoes near you soon – be sure to “SHARE” this post with them using the buttons below so they know what options are available!