Souplantation/Sweet Tomatoes Becomes Nation’s First Large-Scale Restaurant Chain to Obtain Green Restaurant Association Certification
Garden Fresh Restaurant Corp. Announces Sustainability Efforts Across its more than 120 Souplantation/Sweet Tomatoes Restaurants Nationwide
SAN DIEGO (Sept. 14, 2011) – Garden Fresh Restaurant Corp., parent company to Souplantation and Sweet Tomatoes, announced today its sustainability initiatives and Green Restaurant Association certification. Garden Fresh is the largest restaurant chain in the nation to be certified by the Green Restaurant Association, an industry standard in restaurant sustainability.
Garden Fresh has been working toward certification for the past two years and has now completed the process. As part of the sustainability measures taken, Garden Fresh has upgraded to high-efficiency spray valves, energy-efficient lighting, Green Seal-certified cleaning products and recyclable glass, paper, aluminum, and cardboard packaging. Every year, Garden Fresh estimates it will save 2.1 million pounds of waste paper, 7.5 million gallons of water, 4.4 million kilowatts of energy and 3,194 cubic yards of landfill space because of these current changes. The company is a Styrofoam-free restaurant chain and guests at Souplantation/Sweet Tomatoes restaurants already use non-disposable dishes and cutlery, diverting waste from landfills and incinerators. As part of this certification, Garden Fresh will provide sustainability educational training to its employees annually.
“We have always sought innovative ways to be thoughtful about our impact on the environment. I believe that attitude is consistent with our product, the wishes of our guests and our brand,” said Michael Mack, CEO of Garden Fresh Restaurant Corp. “The Green Restaurant Association provided us with a wonderful opportunity to further our efforts and we strongly value their hard work in transitioning the restaurant industry into a more environmentally responsible industry. Not only do we serve greens on our salad bars, but also all of our locations are now officially ‘green’ restaurants. We hope to set a standard among other national and large-chain restaurants to encourage them to follow suit.”
“We are pleased to see a restaurant chain of this volume be the pioneer in ‘green’ initiatives and set a standard in the restaurant industry,” said Jennifer Fleck, communications manager at the Green Restaurant Association. “The U.S. throws out 243 million tons of trash every year, 57 percent of which is buried in landfills. Garden Fresh is taking proactive steps to help reduce this number.”
The Green Restaurant Association, a nonprofit organization that seeks to promote sustainability in the restaurant industry, certified Garden Fresh restaurants as a Two-Star Certified Green Restaurant. Under the certification process, Garden Fresh underwent environmental upgrades in all of its restaurants across the nation. The GRA reviewed the following categories to ensure sustainability requirements were met:
- Energy
- Sustainable Food
- Water Efficiency
- Waste Reduction & Recycling
- Disposables
- Chemicals & Pollution Reduction
- Sustainable Furnishings & Building Materials
For more information about sustainability efforts at Souplantation/Sweet Tomatoes restaurants, visit http://blog.souplantation.com/green.
About Souplantation/Sweet Tomatoes
Celebrating over 30 years, Souplantation/Sweet Tomatoes was founded in 1978 in San Diego and currently operates more than 120 salad buffet-style restaurants across the western, southern and eastern portions of the United States. Souplantation/Sweet Tomatoes creates an all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts. By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes. Souplantation/Sweet Tomatoes restaurants are open daily for lunch and dinner and also for a special Sunday Breakfast that features a variety of delicious morning favorites in addition to regular selections. For more information, please visit www.souplantation.com or www.sweettomatoes.com.
About the Green Restaurant Association
The Green Restaurant Association is a national non-profit organization that provides the only official Certified Green Restaurants® mark in the country. For two decades, the GRA has pioneered the Green Restaurant® movement and has been the leading voice within the industry encouraging restaurants to listen to consumer demand and green their operations using transparent, science-based certification standards. With their turnkey certification system, the GRA has made it easy for thousands of restaurants to become more environmentally sustainable in a profitable manner. The GRA is endorsed by scores of national environmental organizations such as NRDC and Environmental Defense, and esteemed trade organizations including the New York State Restaurant Association, Orange County Restaurant Association, and America Public Garden Association. The GRA is also an Energy Star partner. In 2010, Citysearch announced the GRA as their official Green Restaurant® listing partner. The GRA has been featured on CNN, NBC Nightly News, NPR, and in The New York Times, and The Washington Post. For more information, visit www.dinegreen.com.
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© 2009 Garden Fresh Restaurant Corp.
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Will you go a step further and assure your customers that all your food choices will be GMO free?
I totally agree! Go GMO too.
Exactly! Please go GMO free Soup Pllantation! Otherwise my family and I will never be able to eat at your restaurant. Good job on going green in other ways.
This is great!! Headed there today to celebrate…such a fun place for my kids and myself…something yummy for everyone
will you PLEASE open in Idaho!!!!!!!
Bravo for all you are doing!! What is being done with food waste? It would help the environment in many ways if the compostable waste was picked up by a local composting company!
Agreed. Or donated to a food bank, second harvest, pig feed, etc.
I am a Club Veg member.
Hi, thank you for the emailed coupons, I have used them. I was just wondering why you give a birthday coupon that is the same as your regular coupons. At apple bees they sent me a free meal coupon. Your birthday coupon to me, was the regular buy on meal get one free with two drinks coupon that you send out each month, which does not make me feel like I got a birthday coupon, but just your regular coupon. Thanks
This is the only restaurant my husband and I frequent. We’ve gotten sick at a few restaurants. But never at Souplantation. We starting eating at Souplantation in 1989 in San Diego. We travel a lot, and everywhere we go we look for a Souplantation/Sweet Tomatoes. .
My husband said I forgot to say Thank you for the coupons. They have really made things easier for us trying to eat healthy and enjoy a nice meal in a pleasant environment.
Thank you.
This is all well and good, but how about you start to focus on the food you’re serving as well as the trash you’re not. Why don’t you start using food that is grown pesticide free and all natural? You could start by showing off what items are Organic. How about all natural ingredients in your soups and baked goods? How about all natural ingredients in your ice cream (my kids eat a ton of it). This would really be an improvement and I’d eat their much more often.
I agree!!! go organic and gmo free please! it’s 2012!
I love Sweet Tomatoes because every Monday I can enjoy the best MUSHROOM SOUP, thanks. Congrats 2 the employees…, they are sooooo good.
When traveling we keep Sweet Tomatoes list of restaurants in the glove box and have been to many in various states.
Hope you open in Michigan, Indiana, and Wisconsin.
How about a Souplantation or Sweet Tomatoes somewhere near Atascadero, Paso Robles or San Luis Obisbo…anywhere on the Central Coast? We have to drive over 2+ hours to get to one of your locations.
I agree! Why not consider a Soupplantation or Sweet Tomatoes in our area on the
Central Coast . We used to have a Fresh Choice in San Luis Obispo, but it got traded
for a California Pizza Kitchen which is not the same at all.
Thank you,
Mary
love eating at Supplantation-everything is always delicious. Every time I receive coupons I gather up friends or my grandson who is in college and loves to fill up at Supplantation..
How do I become a Green Member??
Yes, I would like to know what on the menu is pesticide free and/or organic? My daughter can only eat foods w/o pesticides. We stopped going because of her not knowing what is OK to eat. Could you please let us know? We really miss going to Souplantation.
Thanks
I was in your restaurant when it first opened in The Villages, Florida. I joined your club hoping to be able to enjoy my favorite foods, soup & salads. I have to admit I was very displeased. There weren’t even any normally expected salads like cole slaw, potatoe salad, chef salad and or the fixins to create your own. The food appeared to be only spiced with white/black pepper & No salt or other seasonings, unless it added heat.. This gave the food no flavor & too spicey to eat. I was GREATLY disappointed in your “Big Chunk Nopdle Soup”. Hardly anyone can make bad chicken noodle soup, but yours tastes like pasty noodles, water & flat unflavorful chicken. There are other ways to season foods than with “hot or spicey” seasonings, like pepper in almost everything. No matter how much salt I added tp the Chicken soup, it still tasted like water. It didn’t appear to have any real chicken stpck or even broth in it at all. I make my own chicken soup stock with plenty of flavor using chicken, onions, garlic,carrots & sea salt. Adding things like sweet onions & garlic would be a tremendous start. I ate at one in Clearwater, FL & the food was most flavorful & enjoyable. I would think that your recipes would be “stock” & at least the basics used at each location. I tried each of the bread/muffins & found the same lack of flavor. The so called blue berry muffins were awful. It’s such a shame because the potential is fantastic, but obviously “flavor” except “hot” is not a part of your cuisine. I’m sure you won’t print this, because it’s not a glowing review. But someone in your corporation ought to at least give some thought to my custructive criticism. A hopeful diner who won’t return…so sad!
Kim,
We are sorry to hear about that. We always hear great comments on our Big Chunk Chicken Noodle, perhaps we had an off day. Thank you for your feedback, we will be sure to share it with our culinary team. Our menu changes on a bi-weekly and offer a varitety of soups, salads, pastas and much more, we do hope that you will dine with us again.
Why not have signs at the stores that indicate which foods are vegan as well as vegetarian? Also like the other posts have asked which foods are grown with and without pesticides and which are GMO and which are not? Are any of the veggies organic?
We’re working on labeling our vegan products in the restaurant. Right now, our Minestrone is vegan and the roasted potato salad is vegan. At this time we do not use organic but it is an option we are looking for in the future. Thanks!
Tracy M.
I’m glad to hear you are considering going organic. That would be great! We are trying to eat that way at home, but it would be nice to have an eating-out option too.
Please open a restaurant in Scottsdale, AZ where was the Soup and Salad for many years, on Tatum and Cactus. You have a lot of people around this area who don’t want to go far away to find a Sweet Tomatoes, instead they go to the restaurants near by and many look for the healthy choices that you have. You will make a good choice
Dined at Sweet Tomatoes in Fl. yesterday. Enjoyed everything. You had a Glazed Sweet Potatoe mixed with Apples (hot) which was delicious. Is there any way to get that recipe? We eat at Sweet Tomatoes at least once a week and have never been disappointed. Thanks for the coupons. They are a wonderful idea during this time for so many people.
Gloria,
We aren’t giving out the recipe at this time, our guests are encouraged to purchase this at our restaurant or online and can bring this delicious dish to their Thanksgiving and holiday party. One dish serves 8-10 lucky people and is $14.99. We prepare it and make it and you take it home and bake it. It is that simple! Enjoy!
Why doesn’t your chicken noodle soup have any veggies in them? I would love to see improvement at least with carrots and celery. I am lactose intolerant so I can’t have the creamy soups. Can you have signs that list the ingredients with heavy cream or milk in them? Can you have at least one vegetable soup cause I have been going there a lot and lately, it has always been cream of * soups. Love your salads. Hope you will go GMO free and support sustainable, natural or use less pesticide farmers and provide more whole foods.
forgot to mention that not all cream of * soups have names with it like the yam bisque. And I can have some milk but not heavy cream.
I am also interested in where the food waste goes. I ate there the other day and watched an employee throw 1/3 of a tray of bread into the trash. I also overhead one employee instructing another to throw all of the baked goods and pasta away. Where does this food go?
Please go organic or at least offer some organic options and label the organic and the vegan options….Thanks
Another vote for introducing some organic ingredients, especially for produce with high pesticide ratings (celery, spinach, for instance). We would pay the extra premium.
you have my family’s vote as well for going organic and labeling vegan and organic options
As a diabetic i feel that your company is not diabetic friendly. We are a large family that enjoys your restaurant except for the fact that during breakfast you do not provide sugar free syrup for the french toast. Nor do you provide sugar-free baked goods. These are simple and inexpensive items that would accommodate the diabetic customers of you restaurants. The sugar free moose type deserts are awful! They have a terrible chemical taste and are greasy and taste like fat! There is absolutely no reason for your company not to make these simple changes.