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Irresistible Club Veg Exclusive: Scratch-made Meatballs and Spaghetti

by GFBlog on Thursday, March 17, 2016 · 0 comments

in Kitchen Cabinet,Promotions,Recipes

Spaghetti & Meatballs offered in Select Locations

We are rolling Festa Italiana with hearty, Scratch-made Meatballs and Spaghetti! One of the exclusives of being a Club Veg member in addition to the wonderful money-saving coupons, are the upcoming offerings Souplantation and Sweet Tomatoes have just for members.

This delicious spaghetti entrée served table side that you will enjoy making a mess include 2 house-made, juicy beef and pork meatballs covered in our own marinara sauce, topped with grated Asiago cheese. The bread sticks are brushed with butter, garlic and rosemary. So wholesome, this Festa Italiana dish is made for two! Wipe that marinara sauce off your face and enjoy more of the fresh Italian cuisines we have all March long.

You can order the dinner entree add-on at the register or be a part of Club Veg and present the coupon for more savings.

March 24-26 participating restaurants:

San Diego- Temecula, Point Loma, Rancho Bernardo, La Mesa, and Vista.

South Florida- Altamonte, Lake Buena Vista, Kissimmee, Palm Harbor, Carrollwood, and Brandon.

If you haven’t joined Club Veg, our loyalty reward program, sign up now to get the next exclusive offers and promotions.

As a reminder,

“So if you eat spaghetti,
All covered with cheese,
Hold on to your meatball,
Whenever you sneeze.”

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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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