Our Summer Tropics menu at Souplantation and Sweet Tomatoes during July is full of light, flavorful, tropical, exotic, tasty menu items that are perfect for a warm summer night. Our Crunchy Island Pineapple salad is our most exotic salad of the year!. Filled with pineapples, carrots and our very own delicious Pineapple Vinaigrette. Make our very own, your very own, by preparing this tossed salad at your house! A true summer salad for the perfect summer season.
PINEAPPLE COCONUT SLAW
20 oz. can pineapple chunks
Drain pineapple juice and save for the dressing.
1 ¾ cup salad dressing (Available at your grocery store – try Best Foods or Hellmann) *Don’t use mayo or miracle whip
1 ½ tbsp. pineapple juice (from pineapple chunks)
2 ½ tsp. white sugar
In a mixing bowl, combine the salad dressing, pineapple juice and white sugar. Thoroughly whisk to combine.
16 c. of sliced green cabbage
2 ¼ c. shredded coconut
Slice the green cabbage into small pieces. In a large mixing bowl, combine the green cabbage, coconut, pineapple chunks and dressing. Thoroughly mix until all cabbage is coated with dressing. Allow to chill in refrigerator for the best flavor.