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by Mike S. on Sunday, June 26, 2011 · 5 comments

in Health & Nutrition,Recipes

Need a bowl of soup to enjoy during June gloom? Enjoy our vegetarian/ vegan soup -

Sweet Tomato Onion Soup


3 tbsp. margarine or butter

2 tbsp. minced garlic

1 tbsp. kosher or table salt

1 tbsp. dry crushed oregano

1/3 c. white flour

6-8 c. red onion ¼” sliced

4 c. canned diced tomatoes

5 c. canned ground tomatoes


Melt butter in pot. Add, stir and sauté butter, garlic, salt and oregano until garlic is fragrant.

Add flour and mix, cook for five minutes on medium heat to thicken. Stir often

Blend 2 ¼ c. of water and blend until smooth (recommended: hand held blender)

Add 4 ½ c. of water and onions and tomatoes

Bring to a boil and simmer for 15 minutes

Season to taste with salt and pepper

Yield: 1 gallon

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{ 5 comments… read them below or add one }

Bonnie Reed Friday, July 1, 2011 at 1:50 pm

I hope this message gets to the top ceo of your company!!!

we DON’T WANT TO DRIVE TO University Parkway or South Sarasota to eat in your store!!!! The food is sooo great


Chris Price Thursday, July 21, 2011 at 4:15 pm

I love your black bean soup wish I had a recipe. But I hear it is not a big seller!! So sad!!


Helen Lascola Wednesday, July 27, 2011 at 2:27 pm

Speaking of getting another restaurant… I am a snowbird and frequent your Lake Buena Vista location during the winter… but please… you are as far north as Chicago, Illinois…. why not Cleveland, Ohio? If you check Cleveland you would find that we are quite a melting pot of nationalities and fabulous eateries. Please consider putting a location somewhere in that city on Lake Erie!!!!!!!


shirley lashinsky Wednesday, August 3, 2011 at 10:02 pm

What is ground tomatoes . Used in your onion soup? Is this canned crushed tomatoes? Please advise? If not what is it?


Tracy M. Thursday, August 4, 2011 at 8:24 am

We apologize for the confusion, the ground tomatoes are crushed tomatoes. You can use canned crushed tomatoes if you would like.


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