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Kick up Your Nutrition with Kale

by admin on Wednesday, January 8, 2014 · 5 comments

in Health & Nutrition

With so many kale varieties in season and fresh during winter, this is the perfect time to kick up your family’s kale intake! From lowering cholesterol to boosting your immune system and helping eye function, kale is not only delicious, it’s a superfood. Take a look at a few more reasons we decided to feature this leafy green on our January Go Green menu:

Cooked, raw, in salads (like our Kale & Harvest Salad with Toasted Almonds) or baked into chips – what is your favorite way to enjoy kale? P.S. don’t forget to share all of the nutritional benefits of kale in this image with your friends using the social icons below!

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Meet our Kale Growers: Church Brothers Produce
Wednesday, January 15, 2014 at 10:21 am
Kick up the flavor of Kale with our Potato, Kale & Chorizo Soup Recipe
Thursday, January 30, 2014 at 11:15 am
National Nutrition Month | Jones, Raphael & Oulundsen, Inc.
Thursday, March 27, 2014 at 6:37 am

{ 2 comments… read them below or add one }

vivian Saturday, January 11, 2014 at 8:47 am

Where are the kales? Went in last week to check out the Kale Salad & soup but found 1% of the salad & soup consist of kale. Kale salad ought to contain at less 50% if not more.
I am disappointed

Reply

admin Sunday, January 12, 2014 at 1:38 pm

We are very sorry for your disappointment in our new items, Vivian.

Reply

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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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