At the beginning of March we served a Pineapple Coconut Slaw at our salad bar. We saw some requests for this recipe on facebook and decided it was time to share this one. Enjoy!!!
Pineapple Coconut Slaw
20 oz. can pineapple chunks
Drain pineapple juice and save for the dressing.
1 ¾ cup salad dressing (Available at your grocery store – try Best Foods or Hellmann) *Don’t use mayo or miracle whip
1 ½ tbsp. pineapple juice (from pineapple chunks)
2 ½ tsp. white sugar
In a mixing bowl, combine the salad dressing, pineapple juice and white sugar. Thoroughly whisk to combine.
16 c. of sliced green cabbage
2 ¼ c. shredded coconut
Slice the green cabbage into small pieces. In a large mixing bowl, combine the green cabbage, coconut, pineapple chunks and dressing. Thoroughly mix until all cabbage is coated with dressing. Allow to chill in refrigerator for the best flavor.