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Meet the Director of Culinary Innovation + Chicken Pot Pie Stew Recipe

by admin on Tuesday, November 26, 2013 · 6 comments

in Fun Stuff,Health & Nutrition,Recipes

December is fast approaching and its arrival brings the classic flavors of the winter season- cinnamon, peppermint, gingerbread, hot cocoa and eggnog. We have to admit, however, we’ll miss our creamy and heartwarming Chicken Pot Pie Stew. While you may only see it on the Souplantation/Sweet Tomatoes menu in November, you can now make it at home whenever you get the craving – thanks to our Director of Culinary Innovation, Kim Menzies, who wanted to share the recipe with you. Since she’s the master of the kitchen here at Souplantation/Sweet Tomatoes, we sat down with Kim for a little Q & A about our Chicken Pot Pie Stew.

Q: When do you think is the best time to enjoy Chicken Pot Pie Stew?
A: This stew simmering on the stove would be the perfect meal after a day out skiing or sledding! Personally, I often like to heat up a bowl to enjoy after a long day at work.

Q: Can you tell us about the ingredients of the stew?
A: With all of the vegetables and lean protein included (tons of superfoods are in this stew!), it’s the perfect meal to warm up cold bones and restore your energy.

Q: Any last culinary recommendations for those of us that may not be the best home chefs?
A:  Cooking shouldn’t be stressful! Our recipe is easy to follow and will yield a delicious output – plus, what makes a stew taste better is the thought that goes into making it! But, to make this meal complete, I love to serve homemade buttermilk biscuits for dipping.

Print this recipe and give it a try at home! Just click on the image and print the page that it opens up in. Don’t forget to share a bowl with friends on social media or email by using the “Share” icon below!

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Featured Speared Superfood: Asparagus
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{ 5 comments… read them below or add one }

Cherry Chick Thursday, November 28, 2013 at 3:51 am

I love me some chicken pot pie stew but seriously…unless one is planning on serving this to a family of 20 the recipe isn’t useful. Too bad you guys didn’t make the effort to share it for a normal serving of 4. :-(


admin Monday, December 2, 2013 at 9:50 am

Hi Cherry – We are sorry. Hopefully, you can try and pare it down to fit the size you need. Otherwise, try freezing some for a quick meal later!


Duffy Tuesday, December 10, 2013 at 12:20 pm

Thank you so much for sharing this yummy recipe.
I hope Cherry Chick’s comment will not discourage you and the generosity of your organization in sharing recipes, no matter the quantity of servings.
Everyone can benefit from practicing their math skills in splitting recipes to appropriate quantities.


bob & carol chirhart Wednesday, June 4, 2014 at 9:22 am

Hi, Any chance of getting your recipes for strawberry vinagrt, and abondigas soup? Thanks


admin Wednesday, June 4, 2014 at 1:01 pm

Hi! We don’t currently share those two recipes, but we’re always posting new ones, so keep an eye out!


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