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by Rick Van Warner on Friday, October 25, 2013 · 2 comments

in Industry News,Press Releases

SAN DIEGO – Oct. 25, 2013 – Trick-or-treating to load up on sweets is part of the Halloween tradition. But this year, Sweet Tomatoes and Souplantation restaurants are letting parents balance things out by giving their little ghosts and goblins something healthier.

Spotlighting the wholesome, fresh ingredients Sweet Tomatoes and Souplantation are known for, kids will eat free during the week of Halloween. Halloween statistics can be a little spooky – the average child will collect 60 pieces of “fun-size” candy on Halloween night, totaling 4,800 calories, one-and-a-half cups of fat and three cups of sugar. But at Sweet Tomatoes and Souplantation restaurants, parents can design a delicious and healthier start to the holiday, with options from an endless salad bar plus a selection of 6-8 soups all made from scratch daily and fresh from-the-oven baked goods.

“Many of us are parents here at Sweet Tomatoes and Souplantation, and we know how much fun Halloween can be for the whole family. But we also know that sometimes you want to balance out the candy haul with some healthier options for everyone,” said Tammy Bailey, Chief Marketing Officer of Sweet Tomatoes and Souplantation parent Garden Fresh Restaurant Corp. “That’s why, this year, we’re pleased to let families design their own delicious and healthier holiday with a kids eat free promotion during Halloween week.”

From Monday, October 28th until Thursday, October 31st, kids 12 and under will eat free at all Sweet Tomatoes and Souplantation restaurants with the purchase of one full price adult meal, no costumes required! (one free kids meal with every adult meal purchased).

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{ 2 comments… read them below or add one }

Tracy Monday, October 27, 2014 at 1:57 pm

It says it is from Monday the 28th Thursday the 31st. Monday is the 27th and Friday is the 31st.
I’m going to go today Monday the 27th because I called the store and they will honor it. We love our sweet tomatoes here in Overlin Park, Kansas.


admin Monday, October 27, 2014 at 4:13 pm

Thanks for the update, Tracy. This blog post is actually from October 2013, so the dates are a day off from 2014 :)


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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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