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Stars of Summer is Shining with Strawberries in June’s Menu

by GFBlog May 31, 2016 Recipes

Summer calls for summer flavors! June is starting to shine with this popular red star favorite-strawberries! Strawberry fans, you will be happy to taste the sweetness all month long! Start your strawberry bliss with the popular Strawberry Fields w/ Caramelized Walnuts salad made up of spring and Romaine lettuce mix tossed with raisins, carrots, and [...]

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Cool Protein Offerings Debut in Houston Sweet Tomatoes

by GFBlog May 26, 2016 Recipes

Katy Freeway Sweet Tomatoes is the first to introduce the variety of proteins for guests to enjoy as an add-on item to their salads in the Houston, TX restaurants. Ultimately it will be available in all four Houston restaurants. The proteins being introduced are Texas Flat Iron Steak, Citrus Garlic Shrimp, Basil Pesto Chicken, Lemon [...]

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Driver Carlos Rodriguez Surpasses Accident Free Milestone

by GFBlog May 26, 2016 Fun Stuff

Driving. It’s what we do to get from point A to point B. Driving for work can be as short as one mile or over 100 miles a day. Have you calculated how far you have driven? One astonishing milestone is set by one of our many hardworking Garden Fresh Restaurant Corp. distribution drivers, who [...]

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About Muranaka Farm, Inc. Part One of Two

by GFBlog May 19, 2016 Farmers & Fresh Produce

Vegetables come from different regions in order to provide the freshest optimal produce for Souplantation and Sweet Tomatoes restaurants. One example of a multi-generation farm that we source delicious vegetables from is Muranaka Farm, Inc. in Moorpark, CA. Charles Muranaka, 38, the third generation of the Muranaka family, is continuing the family legacy as the [...]

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Nacho, Nacho, Bar! I Got to be at the Nacho Bar!

by GFBlog May 12, 2016 Recipes

Now through May 18th, build your own nachos at the Nacho Bar! How will you build your nachos to make it ultimately delicious? Wholesome and spicy? If you love chili, take our Deep Kettle House Chili soup, smother it on top of the tortilla chips and drizzle nacho cheese sauce for the classic chili cheese [...]

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It’s an Annual Tradition for John & Kathy Morberg on Mother’s Day

by GFBlog May 12, 2016 Events

One of our restaurant’s values is “Hospitality is fun!”  One of the latest example of making hospitality fun was on Mother’s Day when the company’s CEO, John Morberg, and his wife, Kathy, joining the crew at the Lakewood, CA, Souplantation.  John and Kathy spent the day working side by side with the crew, engaging guests [...]

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“Flavor Fiesta” with Protein, Vegetables, and Crunch!

by GFBlog May 5, 2016 Recipes

One fun tasty element that we have for May’s “Flavor Fiesta” menu is the Chicken Fajita Tostada Bar! As you walk in and start your dinner journey, a restaurant server will greet and serve you a delicious crunchy tostada loaded with tender chicken breast that is sautéed in a blend of fajita seasonings, onion, and [...]

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May your Month be Full of Flavors like Cilantro, Lime, and Tortillas!

by GFBlog April 28, 2016 Recipes

Join us in May as we celebrate Mexican inspired dishes throughout the month! Enjoy the tossed and prepared salads such as the Baja Bean & Cilantro, Pepper Verde Potato Salad, and Chipotle, Lime & Cilantro Quinoa. Zesty Turkey Taco Salad and Build-Your-Own Tostada (dinner only) will be offered at participating locations. Our Posole Soup is [...]

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Garden Fresh Team Meets the Beets, Interest in Citrus, and Rock the Broc!

by GFBlog April 28, 2016 Events

At Garden Fresh restaurants, Souplantation and Sweet Tomatoes, we help our guests “Discover Fresh” by having fresh produce and salads, made-from-scratch soups, hot pastas, freshly baked breads and muffins, desserts, and more. We work closely with growers to ensure guests are only getting the freshest, high-quality vegetables available. Last week, restaurant general managers and support [...]

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Make Your Mother’s Day a Sweet One with Souplantation/Sweet Tomatoes!

by GFBlog April 26, 2016 Recipes

Happy Mother’s Day to you, your mom, sister, daughter, or whomever that title goes to! Breakfast in bed is one way to show appreciation on Mother’s Day, Sunday, May 8th. Another way to show appreciation is dining out with the family. Treat them to an all-you-care-to-eat dining experience featuring the freshest vegetables, salads, made-from-scratch soups [...]

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Discover Fresh Abundance


Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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