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Help us support one of our Sweetest Employees in her Fight Against Cancer.

by GFBlog June 17, 2015 Company News

Join us in support of Donna Jones and her fight against cancer. Thursday, June 18, ss2015 – Sweet Tomatoes Arlington, Texas or online at:   Donna Jones has been a valued crew member at our Arlington Sweet Tomatoes since August of 2008. She was recently diagnosed with cancer. She has worked in several stores in DFW and [...]

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June’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

by admin June 4, 2015 Health & Nutrition

Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language. -Henry James Ahhh Summer!  Summer gives us the opportunity to enjoy the simple luxuries of life, like biting into a ripe strawberry or spreading a blanket down on the cool grass for a picnic.  It’s a [...]

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How do you make the perfect pickle? You chill out.

by GFBlog June 1, 2015 Around the Table

County Fair has been crafting our pickles for over 20 years.  Ad that’s very cool, literally.  To make the perfect pickle, the cucumbers must ALWAYS stay cold.  From picking to pickling to packing, they’re kept chilled and fresh. FOR CUCUMBERS AT THE PEAK OF RIPENESS, FOLLOW THE SUN. County Fair knows that the crispest pickling [...]

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When our garlic and lime juice join cilantro and jalapeño, life gets spicy.

by GFBlog May 23, 2015 Around the Table

FRESH LIMES, SQUEEZED AT PERRICONE FARMS.  THAT’S THE WHOLE STORY. Family-owned since the 1930’s, Perricone Farms always searches for later season limes to give us the full juice essence. It takes over 400 limes to make just one gallon of juice. From “lime-to-bottle,” there are never added steps or preservatives. At Perricone, the whole lime [...]

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Souplantation Employee loses 100 lbs by Enjoying Meals at Work!

by admin May 15, 2015 Recipes

Congratulations to Lucas Weaver, service manager at Souplantation in Chula Vista, California, on his 100+ lb weight loss! Lucas lost over 100lbs by regularly enjoying healthy meals at Souplantation. To achieve such an amazing loss, Lucas traded in trips to fast food restaurants for a healthier diet of our soups and salads, loaded with raw [...]

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by rharper May 5, 2015 Industry News

FOR IMMEDIATE RELEASE Garden Fresh Turns Up the Heat with Flavor Fiesta Guests will enjoy real garlic, jalapeños and lime juice in menu items featured in May San Diego, Calif. – May 5, 2015 – Garden Fresh Restaurant Corp., parent company of Sweet Tomatoes and Souplantation restaurants, spices up its menu with a Flavor Fiesta [...]

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May’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

by admin May 4, 2015 Health & Nutrition

Join us for a Celebración in May with a Flavor Fiesta of choices to please your palate.  Bring your amigos and familia on Cinco De Mayo to enjoy our Gluten-Friendly Zesty Turkey Taco Salad, Creamy Cilantro Lime Pesto, and Tomatillo Focaccia.  Indulge later in the month with our Dulce De Leche Soft Serve and rich Pineapple Upside [...]

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April’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

by admin April 13, 2015 Health & Nutrition

April is Lemonicious!  Souplantation/Sweet Tomatoes is making good use of the farm fresh lemons provided by our grower Limoneira to bring you a selection of delicious dishes just right for Spring. Join us for Creamy Lemon and Asparagus Hot Pasta, Bleu Cheese & Spiced Pecan Lemon Salad and Lemon Linguine w/ Fresh Basil. Enjoy dessert like [...]

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by rharper April 6, 2015 Farmers & Fresh Produce

FOR IMMEDIATE RELEASE Garden Fresh to Hold 6th Annual Farmers’ Summit Farmers remain an integral part of its operations; Summit enhances relationships for a better farm-to-table supply chain San Diego, Calif. – April 6, 2015 — Garden Fresh Restaurant Corp., the parent company of Sweet Tomatoes and Souplantation restaurants, announces its sixth annual farmers’ summit [...]

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When Limoneira Gives Us Lemons, We Make Salads, Pasta, and Muffins

by admin April 2, 2015 Around the Table

122 YEARS AND STILL FRESH. Limoneira, or “The Place of Lemons,” has been a leader in citrus farming for over a century. Today their focus on sustainability, solar energy and workforce housing is legendary. Not to mention their delicious lemons. HOW DO YOU CREATE THE PERFECT LEMON? On the Pacific coast, begin with an east/west [...]

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Discover Fresh Abundance

Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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