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Avocado, Bacon Love Affair Blossoms at Souplantation

by jprice September 8, 2015 Industry News

FOR IMMEDIATE RELEASE    Avocado BLT Salad Spotlighted in New Humorous Radio Spot   San Diego, CA – Sept. 8, 2015 – A new humorous radio spot that begins airing today throughout southern California highlights how “Avocado met Bacon” to become the hottest flavor couple in town.  Featuring tongue-in-cheek narration by actor Patrick Warburton, the [...]

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September’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

by jprice September 7, 2015 Health & Nutrition

The sun is still shining brightly but there’s no denying that summer is drawing to a close. The kids are heading back to school and lazy days are quickly filling up with studies, sports, and lots of carpooling. But juggling busy schedules doesn’t have to mean the end of healthy family meals. In fact, the [...]

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July’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

by admin July 7, 2015 Health & Nutrition

Fireworks, 4th of July celebrations, baseball games, and stargazing in the warm summer nights: July is the best month of the year to be an American!  This month we have an array of crisp, cool, farm fresh dishes to satiate your hunger and prepare you for your next adventure.  Citrus takes the front seat this [...]

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Sustainability and Responsible Water Use Are On the Menu

by GFBlog June 19, 2015 Farmers & Fresh Produce

Let’s face it, vegetables are our thing. At Souplantation/Sweet Tomatoes we pride ourselves on bringing you a fresh variety of vegetables and dishes made from wholesome ingredients. To accomplish this we have formed longstanding relationships with choice vendors to bring the best farm-to-table ingredients and to support farms that use water wisely and share our [...]

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Help us support one of our Sweetest Employees in her Fight Against Cancer.

by GFBlog June 17, 2015 Company News

Join us in support of Donna Jones and her fight against cancer. Thursday, June 18, ss2015 – Sweet Tomatoes Arlington, Texas or online at: http://www.gofundme.com/x4cpthc   Donna Jones has been a valued crew member at our Arlington Sweet Tomatoes since August of 2008. She was recently diagnosed with cancer. She has worked in several stores in DFW and [...]

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June’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

by admin June 4, 2015 Health & Nutrition

Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language. -Henry James Ahhh Summer!  Summer gives us the opportunity to enjoy the simple luxuries of life, like biting into a ripe strawberry or spreading a blanket down on the cool grass for a picnic.  It’s a [...]

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How do you make the perfect pickle? You chill out.

by GFBlog June 1, 2015 Around the Table

County Fair has been crafting our pickles for over 20 years.  Ad that’s very cool, literally.  To make the perfect pickle, the cucumbers must ALWAYS stay cold.  From picking to pickling to packing, they’re kept chilled and fresh. FOR CUCUMBERS AT THE PEAK OF RIPENESS, FOLLOW THE SUN. County Fair knows that the crispest pickling [...]

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When our garlic and lime juice join cilantro and jalapeño, life gets spicy.

by GFBlog May 23, 2015 Around the Table

FRESH LIMES, SQUEEZED AT PERRICONE FARMS.  THAT’S THE WHOLE STORY. Family-owned since the 1930’s, Perricone Farms always searches for later season limes to give us the full juice essence. It takes over 400 limes to make just one gallon of juice. From “lime-to-bottle,” there are never added steps or preservatives. At Perricone, the whole lime [...]

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Souplantation Employee loses 100 lbs by Enjoying Meals at Work!

by admin May 15, 2015 Recipes

Congratulations to Lucas Weaver, service manager at Souplantation in Chula Vista, California, on his 100+ lb weight loss! Lucas lost over 100lbs by regularly enjoying healthy meals at Souplantation. To achieve such an amazing loss, Lucas traded in trips to fast food restaurants for a healthier diet of our soups and salads, loaded with raw [...]

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GARDEN FRESH TURNS UP THE HEAT WITH FLAVOR FIESTA

by rharper May 5, 2015 Industry News

FOR IMMEDIATE RELEASE Garden Fresh Turns Up the Heat with Flavor Fiesta Guests will enjoy real garlic, jalapeños and lime juice in menu items featured in May San Diego, Calif. – May 5, 2015 – Garden Fresh Restaurant Corp., parent company of Sweet Tomatoes and Souplantation restaurants, spices up its menu with a Flavor Fiesta [...]

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Discover Fresh Abundance


Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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