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6 Ingredients One Masterpiece

by admin March 6, 2015 Health & Nutrition

WATER, SALT, SUGAR, OIL, FLOUR, YEAST. That’s our focaccia dough. Simply amazing. QUATRO FORMAGGIO FOCACCIA! YUM. Our pizza sauce is made from scratch with onion, garlic, thyme, oregano, basil, carrots, and tomatoes. Topped with the finest Mozzarella and Parmesan, with fresh Asiago and Romano right off the block. CHEESY GARLIC FOCACCIA! YUM. YUM. California garlic [...]

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In The Mood For Comfort Food

by GFBlog February 26, 2015 Around the Table

Remember when life’s little worries could be solved by a warm bowl of Grandma’s chicken soup or a piece of Mom’s fresh baked bread?  As an adult maybe a warm cup of tea or piece of dark chocolate kept the blues at bay.  Many cultures have go-to comfort foods, wholesome family favorites that are shared [...]

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Garden Fresh Brand Revitalization Results in Sales Success

by rharper February 23, 2015 Company News

Garden Fresh Brand Revitalization Results in Sales Success   Introduces in-store brand ambassadors, Farm Teams   San Diego, Calif. — February 23, 2015 – Garden Fresh Restaurant Corp., parent company for Sweet Tomatoes and Souplantation restaurants, announces its best month of sales in more than six years. For the month of January, same store sales [...]

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February’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

by admin February 9, 2015 Health & Nutrition

February is month filled with celebrations! Bring your special someone to Souplantation/Sweet Tomatoes and celebrate Valentine’s Day with our luscious Red Velvet Cake. Bring a crowd for a taste of Mardi Gras with Ragin’ Cajun with Chicken and Spiced Pecans Salad, Spicy Cajun Shells, or a French Quarter Praline Muffin. This month we have the [...]

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Before You Grow Mushrooms You Have To Create Soil

by admin February 2, 2015 Health & Nutrition

CREATING SOIL IS LIKE BAKING A CAKE. Straw is the flour, cotton seed is the sugar and almond shells are the eggs. The compost needs to “bake” at 180 degrees as it transforms into soil. Sounds easy! Not. GARY IS THE MUSHROOM MAN. Gary Crouch and his partner Roberto Ramirez run Mountain Meadow Mushroom Farms [...]

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How Two Guys Really Used Their Noodle

by admin January 28, 2015 Health & Nutrition

43 YEARS AGO, THE FUTURE OF PASTA WAS BORN. Mike and Bill met as frat boys at USC. Somehow, maybe after a few beers, they decided to make pasta. They bought an Italian pasta maker and made pasta by hand before it was cool to make pasta by hand. The rest is delicious history. Gourmet [...]

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Make Superfoods Your Fresh Start For 2015

by admin January 20, 2015 Health & Nutrition

Superfoods!  Our menu is filled with these nutrient-dense powerhouses.  If you are looking to transform your resolutions into solutions for healthy living, boosting the superfood count is a great way to a fresh start. This is the year to leave the greasy, over-processed drive thru fare behind in favor of fresh, wholesome food and recipes [...]

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January’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

by admin January 6, 2015 Health & Nutrition

Resolutions are in high gear in January as everyone is looking for a fresh start.  If developing healthy habits and living a healthy lifestyle are your goals, we’re here to help!  Join us at your local Souplantation/Sweet Tomatoes and create a wholesome meal with fresh ingredients or choose from one of our many made-from-scratch selections.  [...]

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A Fresh Gift for You – Our Creamed Herbed Turkey Soup Recipe

by admin December 29, 2014 Recipes

The holiday season is filled with laughter, goodwill, gifts and the aroma of delicious cooking wafting through the house! To make the spirit of the season last until the new year, our Culinary Team wanted to give you this little present – the recipe to our Creamed Herbed Turkey Soup. We know many of you [...]

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December’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

by admin December 5, 2014 Health & Nutrition

Between large family dinners, holiday parties and work potlucks, this season can soon leave you with the desire to never cook – or clean up your kitchen – again! If you’re in the mood to ditch your apron while still giving your family the nutritious, wholesome meal they deserve, stop by your local Souplantation/Sweet Tomatoes [...]

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Discover Fresh Abundance


Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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