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Grab a Slice of Chicago Pepperoni and Sausage Focaccia

by GFBlog September 6, 2016 Farmers & Fresh Produce

Grab a slice of Chicago Pepperoni and Sausage Focaccia in select Souplantation and Sweet Tomatoes restaurants through September 30! The fine meats come from Fontanini, a family owned and operated meat manufacturing company for over 50 years in the Chicagoland area with Italian roots. In 1960, Oriano Fontanini had an American dream. Oriano and his [...]

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September’s Menu “Hass” Avocado

by GFBlog September 1, 2016 Farmers & Fresh Produce

The Avocado BLT Tossed Salad (w/ bacon) tossed salad will be available September 1-28th! Bacon, Iceberg and Romaine lettuce, and Roma tomatoes make a great classic BLT. We are turning it up a notch with the addition of red onions and the rich buttery flavor of avocado and a creamy house-made avocado ranch dressing. The [...]

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Taste the Heat with Hatch Green Chile

by GFBlog August 30, 2016 Farmers & Fresh Produce

At Garden Fresh Restaurant Corp., our fresh sourcing, menu innovation, and culinary teams come up with exciting and flavorful dishes each month for guests to fall in love with. Attending events like the National Restaurant Association’s “NRA Show” help inspire, discover, connect, and gain the tools to innovate. After a meeting at the “NRA Show” [...]

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September Menu – You’ll Fall for It

by GFBlog August 30, 2016 Health & Nutrition

Even though fall officially starts on September 22, you’ll be falling early with this month’s recipes! Avocado BLT Tossed Salad w/ Bacon will be a favorite with the buttery and creamy taste of avocados from Calavo, bacon, Iceberg, Romaine, and Roma tomatoes. Can’t get enough feta from the August menu? We are having it again [...]

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Thank You for Voting Souplantation as San Diego’s Best Buffet in the Union-Tribune Readers Poll!

by GFBlog August 25, 2016 Company News

San Diego Union-Tribune readers began nominating for their “best” picks in 176 categories in April for the annual San Diego’s Best Union-Tribune Readers Poll. Categories ranged from auto, entertainment, restaurants, shopping, and finance. Votes were casted in June and it was revealed on August 21st that Souplantation won Best Buffet! This is the fourth year [...]

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New Mexico Farmer Nights – Meet Local Farmer 8/24 & 8/25

by GFBlog August 23, 2016 Farmers & Fresh Produce

As part of its commitment to sourcing farm fresh food, Sweet Tomatoes in Albuquerque will host two informative farmer events beginning tomorrow evening. Fourth generation cheese maker Chuck Krause and third generation dairy farmer Art Schaap will be on hand to greet guests and share secrets about farming in the region and the techniques they [...]

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Garden Fresh Partners with St. Jude Children’s Research Hospital – Second Campaign to Fight Childhood Cancer Begins September 1st!

by GFBlog August 23, 2016 Company News

Garden Fresh Restaurant Corp., parent company of Souplantation and Sweet Tomatoes restaurants across the nation are joining St. Jude Children’s Research Hospital® in their battle to help kids beat cancer and other serious diseases once again with a second campaign. The passion and effort of the Garden Fresh restaurants teams, combined with the generosity from [...]

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Fourth Generation Cheese Maker Develops Creamy Ithaki Feta

by GFBlog August 18, 2016 Farmers & Fresh Produce

Secret ingredients and recipes are the heart and soul of food. But those recipes, like the fast food fried chicken chain that claims it has “Eleven secret herbs and spices” in its signature chicken, are closely guarded and for good reason. Fourth generation cheese maker Chuck Krause, majority owner and operator of Tucumcari Mountain Cheese [...]

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Fowers Fruit Ranch Provides Cherries for Cherry Nut Muffin

by GFBlog August 9, 2016 Farmers & Fresh Produce

Don’t you just love the smell of freshly baked muffins, bread, and focaccia’s when you gaze around deciding what to eat? You might smell the freshly baked cherry-walnut duo, “Cherry Nut Muffin” available until the 10th at Souplantation and Sweet Tomatoes restaurants. Cherries used in the recipe for the Cherry Nut Muffin, come from Fowers [...]

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Wawona Frozen Foods Provides Peaches for Summer Harvest Cobbler

by GFBlog August 4, 2016 Farmers & Fresh Produce

California’s San Joaquin Valley provides ideal conditions to grow stone fruits, particularly freestone and clingstone peaches. A blend of freestone peaches from Wawona Frozen Foods, a third-generation family business based in Clovis, is one of the ingredients in the Summer Harvest Cobbler, available in the restaurants from August 8-14. Wawona Frozen Foods predecessor company, Wawona [...]

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Discover Fresh Abundance

Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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