During March, Souplantation and Sweet Tomatoes a delicious cookie bar with a blend of peanut bar and chocolate chips. We make our Peanut Butter Chocolate Chip Cookie Bars from scratch every day in our kitchens. Chef Mike shows us how he uses these simple ingredients below to create a cookie bar filled with YUM and DELICIOUSNESS!
Watch below as Mike shows us how we make the Peanut Butter Cookie Bars at the test kitchen at the Souplantation and Sweet Tomatoes corporate office.
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{ 9 comments… read them below or add one }
Just watched your Peanut Butter Cookie Bars video. Can I get a copy of the receipe? My husband and I got to Souplantation every Wednesday night for dinner and just love the Peanut Butter Cookie Bars that are available in the month of March.
Thanks,
Elaine.
Please share this recipe!! It’s so amazing!
does anyone have this recipe
You didn’t mention the amounts of the ingredients. Whadz up with that? I will just have to guess but it is worth a try.
Since you seem to have discontinued making/serving the really good broccoli madness, i don’t recall your proper name for it, with the lemon sauce and NO BACON, i would love to have the recipe. I do enjoy the majority of the food when i go, that was my absolute favorite prepared salad. You have not posted any recipes here since January it seems. Feel guilty and print the lemon broccoli madness , please.
I was at the Beaverton, OR Sweet Tomatoes on Monday and there were two items I would love recipes for to make for Thanksgiving. The one was the cranberry pumpkin muffin. The other was in the pasta area and it was a combo of sweet potatoes, apples, and cranberries.
Jean – We are working with Chef Mike to get the Sweet Potatoes, apples and cranberries recipe. Stay tuned, we hope to have it by the end of November on our blog.
How about the recipe for the cookies. You post a video and tell us the ingredients but no amounts. That’s pretty lousy
Hi Michelle – we only offer the recipes for select menu items. Until then, you’ll have to grab ‘em in-store!