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Thank You for Voting Souplantation as San Diego’s Best Buffet in the Union-Tribune Readers Poll!

by GFBlog on Thursday, August 25, 2016 · 0 comments

in Company News,In The Community

San Diego Union-Tribune readers began nominating for their “best” picks in 176 categories in April for the annual San Diego’s Best Union-Tribune Readers Poll. Categories ranged from auto, entertainment, restaurants, shopping, and finance. Votes were casted in June and it was revealed on August 21st that Souplantation won Best Buffet!

This is the fourth year in a row as San Diego’s Best Buffet and we have you to thank!

David Hayes, Director of Operations at Garden Fresh Corp. says, “It’s wonderful to see our guests nominate and vote Souplantation as their best pick for buffet. It shows they really enjoy what we have to offer as we strive to provide fresh, healthy, and wholesome food. Our hardworking team aims to give guests a great experience in addition to the food. I’m really proud of the management teams, crew leaders and members, central kitchens, and the support staff. It takes a team to achieve the best of anything we do. Thank you to all the San Diegans voting for us in the Union-Tribune Readers Poll.”

To see all winners, visit http://www.sandiegouniontribune.com/bestof/

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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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