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Snap a Photo to Win 4 Free Meal Passes!

by admin on Friday, January 31, 2014 · 10 comments

in Recipes

To celebrate our gluten-free offerings—especially our delicious Gluten-Free Coconut Muffins—we’re hosting a photo contest! From now until February 14th, every trip to your nearest Souplantation/Sweet Tomatoes is an opportunity to snap a pic of your #myGFplate and enter to win 4 free meal passes!

Entering is super simple, just follow these instructions:

Need a little inspiration on what to photograph? Take a look at all of the gluten-free menu items we have available and start to design your plate. Don’t forget to “SHARE” the contest with your friends using the buttons below (they could invite you along to share their passes if they win!)

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February Vegan, Vegetarian & Gluten-Free Menu at Souplantation & Sweet Tomatoes
Thursday, February 6, 2014 at 9:23 am

{ 9 comments… read them below or add one }

Roz Spevack Thursday, February 6, 2014 at 11:09 am

Would love the Cobb Salad but not GF with Blue Cheese, try feta

Reply

Christin Sunday, February 23, 2014 at 10:47 am

I was excited to hear there was another gluten free item. However I don’t like blue cheese and would like to try another type. Perhaps fete?

Reply

Rick Thursday, February 6, 2014 at 5:29 pm

Thank you for promoting gluten free items. Both my wife and I follow that path for improved health. Please keep bringing out more GF choices, especially ones like your new coconut muffins. Also, please add GF labels to your current choices as sometimes it is hard to identify which items are GF, i.e. various soups and chili. Thank you!

Reply

admin Friday, February 7, 2014 at 8:40 am

Thanks for the suggestions, Rick. If it helps, we always post a list of all of our gf items here on our blog. We hope to see your #myGFplate submission soon!

Reply

agustina Saturday, February 8, 2014 at 4:09 pm

Can you please OPEN a Sweet Tomamtoe restaurant in KATY, Texas? ;)
We always drive 20 miles every weekend to eat at the closest location in Sugar Land!
We need you in Katy! Cinco ranch, cross creek area!

Agustina.

Reply

Christin Sunday, February 23, 2014 at 10:54 am

After being diagnosed with Celiac a few months ago my husband took me here to eat one day. This has now become our favorite place! We come here a lot! I was excited to try the gluten free muffins. Both him and I loved them! I’m a little disappointed they are gone and hope that they will be brought back soon. They were without a doubt the best gluten free baked food I’ve had since being diagnosed!! I also miss the Santa Fe black bean chill. I use your blog to identify the gluten free seasonal options but I’m happy to see the new gluten free signs on the food! Ps: bring back the coconut muffins please :)

Reply

admin Monday, February 24, 2014 at 8:41 am

Thanks for your feedback, Christin! Our menu is typically created from the items that are well received by guests, so be sure to let the manager at your location know how much you enjoyed the muffins :)

Reply

Jill Sunderson & Julie Mescher Saturday, March 1, 2014 at 5:57 am

Hi! Have you decided on the contest winner yet?! Julie and I are anxiously waiting! We’ve been best friends for 18 years and bring our 4 young kids to sweet tomatoes almost every week for a lunch date! We sit in the same seats and talk with our favorite server (who shares his stories of his QUAD toddlers!!!). It’s the best lunch of our week! Thanks for making so many items GF. I’ve had celiac disease since I was 12 and lunch time out and about is always the hardest meal to eat GF. But not at Sweet Tomatoes!

Reply

admin Saturday, March 1, 2014 at 12:08 pm

Hi Jill & Julie – Thank you so much for entering! We have already announced our winner on Instagram. We hope that you continue to visit us and stay tuned for our next contest :)

Reply

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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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