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by admin on Thursday, July 1, 2010 · 9 comments

in Press Releases

This July, Souplantation & Sweet Tomatoes will feature a new Summer Tropics menu with brand new recipes being offered to guests with tropical, exotic and refreshing flavors.All month long, guestscan enjoy a little taste of paradise with tropical-infused creations as well as past menu favorites with a twist.

Souplantation/Sweet Tomatoes adds bursts of citrus, fruity and refreshing ingredients to sizzle up the summer. From Tropical Spinach with Sweet Mango Salad to Island Coconut Chicken & Lime Soup, guests are sure to feel the island fever!

“Our unique rotating menu at Souplantation/Sweet Tomatoes is what keeps guests coming back time and again. We’re excited to celebrate the summer season with the debut of some brand new recipes as well as a twist on some guest favorites.” said Joan Scharff, executive director of brand and menu strategy.

During the month of July, guests are invited to enjoy new, tropical-infused soups, salads and desserts! Come in to Souplantation/Sweet Tomatoes for promotional menu items including White Bean and Lime Chicken Chili, Pineapple Coconut Slaw, Curried Rice with Mango Chutney, Creamy Cilantro Lime Pesto, Crunchy Island Pineapple Salad, Pineapple Upside Down Cake,  Sugar Free Mango Coconut Mousse and much more. This special menu is sure to make healthy, wholesome eating a whole lot of fun for the entire family.

For more information on Summer Tropics, visit or  Check out the Souplantation/Sweet Tomatoes blog at  Guests can also follow Souplantation/Sweet Tomatoes at and follow Souplantation/Sweet Tomatoes on Twitter at

About Souplantation/Sweet Tomatoes

Celebrating over 30 years, Souplantation/Sweet Tomatoes was founded in 1978 in San Diego and currently operates 115 salad buffet-style restaurants across the western, southern and eastern portions of the United States. Souplantation/Sweet Tomatoes cares about what comes out of guests’ wallets and into their bodies by creating an exceptional, all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts. By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes. Souplantation/Sweet Tomatoes restaurants are open daily for lunch and dinner and also for a special Sunday Breakfast that features a variety of delicious morning favorites in addition to regular selections. For more information, visit or

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{ 9 comments… read them below or add one }

Manuel Hernandez Thursday, July 1, 2010 at 9:41 am

Disfrutamos desde hace anos deSweet Tomatos, desde que
viviamos en Florida, todo lo que se come es fresco y exquisito, siempre
recomendamos Sweet Tomatos a nuestras amistades., ademas de
ser sus precios bajos.
Sorry I don’y write good english


Mary Lou Flinn Thursday, July 8, 2010 at 9:10 am

Your email with coupons prints empty spaces. This is the second round of this problem. Please address your problem. I can print your pages and /or your coupons,but the coupons are blank.


Tracy M. Thursday, July 8, 2010 at 10:31 am

At the top of the Club Veg emails, there is a link to open the email on the internet, try that and try to print the coupons from that link. Let us know if that works. Sorry for the inconvenience.


Coby Friday, July 9, 2010 at 11:45 pm

LOVED the pineapple upside down cake and the White bean and Lime Chicken Chili!!! I hope they stay on the menu! YUM!!!


Sadia Sunday, July 18, 2010 at 10:55 am

I loved the coconut mango muffins. They are best I ever tasted yesterday. I am requesting the coconut mango muffins recipe. It is greatly appreciated.



jenny Saturday, July 24, 2010 at 5:59 am

Absolutley loved the July menu. Our favs are crunchy island pineapple tossed salad, pineapple coconut slaw, 3 bean turkey chili, and the orange creamsicle lava cake!! YUM YUM
We think this month was outstanding! We are requesting these receipes. Thank you in advance.


Del-Linda Alfonso Wednesday, July 13, 2011 at 12:30 pm

I love the coconut mango muffins, could it be possible for me to have the recipe? My mom who has azhelmers loves these also and she can not get out any more so I would love to make them for her. Please keep them on the menu. Thank you.


SB Wednesday, March 28, 2012 at 7:05 am

Any chance you’ll share the White Bean and Lime Chicken Chili recipe from Summer 2010? If so, please email it to me. It was AMAZING!!! Thank you!!!


Merci Sunday, May 20, 2012 at 11:00 am

I’d love the White Bean and Lime Chicken chili recipe – it’s my all time favorite!


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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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