Upcoming passport promotion lets guests enjoy world culture and cuisine without leaving home
Italy, Asia, Greece and Mexico! While the economy may be keeping many families from traveling around the world, this August and September Souplantation and Sweet Tomatoes guests are invited on a culinary trip around the world as part of the upcoming passport promotion.
Every two weeks, Souplantation/Sweet Tomatoes chefs will cook up international inspired recipes from around the globe. Below are the scheduled stops on this food filled world tour as well as a sneak peak at a few of the freshly prepared dishes guests will get to enjoy at their local restaurant.
|August 1-15||Three Cheese Tortellini Soup
Classic Antipasto w/Salami Tossed Salad
|August 17-29||Wonton Chicken Happiness Tossed Salad
Thai Chicken & Peanut Focaccia
|September 1-14||Lemon Chicken Orzo Soup
Whole Grain Greek Couscous w/ Feta and Pine Nuts
|September 16-28||Azteca Taco w/Turkey Tossed Salad
Chicken Enchilada Soup
“Our passport menu has been a guest favorite for years, so we’re definitely looking forward to another successful world tour,” said Joan Scharff, executive director of brand and menu strategy. “Not only is it a great option for a healthy family dinner, but it’s a fun way to educate children about world cultures and cuisine.”
Before heading out on their international tour, guests can visit www.souplantation.com or www.sweettomatoes.com to prepare for the trip. Information and downloads including kids activity sheets for each country with coupons included are available online. In addition, guests can share their trip around the world by sending postcards from different countries to friends and family via email, Facebook and Twitter. And, back by popular demand, flat Sweetie photos are available to download and print so he can join families on their vacation. Guests are encouraged to share their photos with flat Sweetie on the company’s Facebook and Twitter Pages. Guests can follow Souplantation/Sweet Tomatoes at www.facebook.com/souplantation and follow Souplantation/Sweet Tomatoes on Twitter at http://twitter.com/souplantation.
About Souplantation/Sweet Tomatoes
Celebrating over 30 years, Souplantation/Sweet Tomatoes was founded in 1978 in San Diego and currently operates 115 salad buffet-style restaurants across the western, southern and eastern portions of the United States. Souplantation/Sweet Tomatoes cares about what comes out of guests’ wallets and into their bodies by creating an exceptional, all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts. By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes. Souplantation/Sweet Tomatoes restaurants are open daily for lunch and dinner and also for a special Sunday Breakfast that features a variety of delicious morning favorites in addition to regular selections. For more information, visit www.souplantation.com or www.sweettomatoes.com.