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by Rick Van Warner on Thursday, July 10, 2014 · 0 comments

in Company News,Industry News,Press Releases

(July 10, 2014) Chino Hills, CA – Souplantation is celebrating a fresh new look with a grand opening celebration here today. Marking the company’s first new opening in the nation to feature a bright, contemporary new design spotlighting the fresh, wholesome, made-from-scratch foods Souplantation is known for, the event includes a contest with the winner dining free for a year. The 6,200-square feet restaurant, located in “The Commons at Chino Hills” seats about 200 guests while showcasing Souplantation’s incredible 40+ feet of farm-fresh vegetables, tossed salads, made-from-scratch soups and hand-crafted muffins, focaccia, breads and desserts.

“We’re thrilled to unveil our latest and greatest restaurant for our new friends in Chino Hills. Building this store from the ground up has allowed us to create the perfect experience for our guests as they choose from an unbelievable selection of fresh salad creations, baked goods, deserts and soups,” said John Morberg, CEO of Souplantation parent Garden Fresh Restaurant Corp. “We look forward to incorporating elements of this fresh new design to other Souplantations in Southern California, and eventually to Sweet Tomatoes across the nation.”

To celebrate the Grand Opening, neighbors, fans and members of the Chino Hills community are invited to a daylong celebration. The first 50 customers to enter the restaurant will receive a special Souplantation gift bag, with one lucky guest winning the grand prize: free Souplantation meals for an entire year. Giving back to their new community, Souplantation will also host a 20 percent fundraiser for the local YMCA during the Grand Opening. Also on tap for the grand opening: live music and a custom photo booth.

About Souplantation/Sweet Tomatoes

Headquartered in San Diego, CA, Garden Fresh Restaurant Corp. operates 128 restaurants in 15 states under 2 brand names: Souplantation (only in Southern CA) and Sweet Tomatoes. The restaurants provide a one-of-a-kind dining experience where guests have the freedom to create their own fresh and wholesome meal from an abundant salad bar paired with a selection of 8 craveable soups, hot pastas, fresh from the oven baked goods and delectable desserts. Passionately serving families, friends and their communities for more than 35 years, the restaurants are known for their farm-fresh seasonal ingredients, made-from-scratch recipes and hospitable service, all at an everyday value.

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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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