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by admin on Thursday, March 31, 2011 · 0 comments

in Fun Stuff


During the month of March, Sweet Tomatoes in Utah, Oregon and Washington will be offering create-your-own spaghetti every Thursday night after 4 p.m. In addition to the 55-foot-salad bar full of fresh, seasonal vegetables and tossed salads, made-from-scratch soups, hand-crafted muffins, focaccia and breads and tasty desserts, Sweet Tomatoes will have a spaghetti bar for guests to choose the perfect amount of noodles, sauce and tasty meatballs to create a perfect pasta.   For more information call your local Sweet Tomatoes.

For some extra nutrition, grab some extra veggies from the salad bar and add them to your pasta.

Try it out in March and lettuce know if you enjoyed our spaghetti bar and/ or if you want to see more add-ons to make your perfect pasta!!

Our staff in Oregon was very inspired and dressed for the part.

Participating locations:


Vancouver       12601 SE 2nd Circle               360-891-0240


Beaverton 1225 NW Waterhouse Ave.         503-439-0850

Tigard 6600 SW Cardinal Lane                        503-443-6161

Clackamas 13011 SE 84th Ave.                        503-794-2921


Sandy 10060 S. State St.                                     801-352-9001

Midvale 7455 S. Union Park Ave.                   801-352-9980

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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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