SAN DIEGO, Calif. – July 10, 2014 – Today through Sunday, Souplantation and Sweet Tomatoes restaurants will offer delicious, limited time menu items featuring lemons as the star ingredient. The ‘Pucker Up’ menu is available in Souplantation and Sweet Tomatoes locations across the country until July 13. “Summer is a great time to enjoy lemonade, frozen lemon ice and other unique dishes that celebrate the season,” said John Morberg, CEO of Souplantation and Sweet Tomatoes’ parent Garden Fresh Restaurant Corp. “We’re excited to bring these fresh, new menu items to our guests.” The Pucker Up menu includes dishes such as Lemon Chicken Orzo Soup, Lemon Cream with Capers Hot Pasta and, during dinner hours, Lemon Lava Cake. The restaurants will also feature a Gluten-Free Lemon Muffin which is available both in restaurant and for take-home sale. For those interested in purchasing muffins to-go, the Gluten-Free Lemon Muffin bags, which include two muffins, can be purchased at the front register for $1.29 while supplies last. All Club Veg members will receive an exclusive discount coupon today to purchase the Lemon Muffin bag for just $0.49. For more information, visit www.souplantation.com or www.sweettomatoes.com. About Souplantation/Sweet Tomatoes Headquartered in San Diego, CA, Garden Fresh Restaurant Corp. operates 128 restaurants in 15 states under 2 brand names: Souplantation (only in Southern CA) and Sweet Tomatoes. The restaurants provide a one-of-a-kind dining experience where guests have the freedom to create their own fresh and wholesome meal from an abundant salad bar paired with a selection of 8 craveable soups, hot pastas, fresh from the oven baked goods and delectable desserts. Passionately serving families, friends and their communities for more than 35 years, the restaurants are known for their farm-fresh seasonal ingredients, made-from-scratch recipes and hospitable service, all at an everyday value.