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Posts tagged as: Gluten Free Menu

Fireworks, 4th of July celebrations, baseball games, and stargazing in the warm summer nights: July is the best month of the year to be an American!  This month we have an array of crisp, cool, farm fresh dishes to satiate your hunger and prepare you for your next adventure.  Citrus takes the front seat this [...]


Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language. -Henry James Ahhh Summer!  Summer gives us the opportunity to enjoy the simple luxuries of life, like biting into a ripe strawberry or spreading a blanket down on the cool grass for a picnic.  It’s a [...]


Join us for a Celebración in May with a Flavor Fiesta of choices to please your palate.  Bring your amigos and familia on Cinco De Mayo to enjoy our Gluten-Friendly Zesty Turkey Taco Salad, Creamy Cilantro Lime Pesto, and Tomatillo Focaccia.  Indulge later in the month with our Dulce De Leche Soft Serve and rich Pineapple Upside [...]


April is Lemonicious!  Souplantation/Sweet Tomatoes is making good use of the farm fresh lemons provided by our grower Limoneira to bring you a selection of delicious dishes just right for Spring. Join us for Creamy Lemon and Asparagus Hot Pasta, Bleu Cheese & Spiced Pecan Lemon Salad and Lemon Linguine w/ Fresh Basil. Enjoy dessert like [...]


July Gluten Free Menu

by admin on Friday, July 5, 2013 · 24 comments

in Health & Nutrition

Tossed Salads: Outrageous Orange w/ Cashews (Vegetarian) Prepared Salads: Joan’s Broccoli Madness (Non-Vegetarian) Red White & Blue Potato with Bacon (Grab it fast because it’s only available July 1st-14th!) Picnic Potato (Is also a Vegetarian option but is only served between July 17th & the 29th) Aunt Doris’ Red Pepper Slaw (A wholesome Fat-Free and [...]


June Gluten Free Menu

by admin on Monday, June 3, 2013 · 9 comments

in Health & Nutrition

Tossed Salads: Strawberry Fields with Caramelized Walnuts (this sweet salad is also vegan – get it fast because it’s only available 6/1- 6/14) Ragin’ Cajun with Chicken Signature Deli Salads: Joan’s Broccoli Madness Dijon & Dill Potato (can’t go wrong with this option that’s also vegan) Toppings & Dressings: Sweet Strawberry butter Strawberry Balsamic Vinaigrette [...]


Discover Fresh Abundance

Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.

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