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Posts tagged as: Recipes

Post image for February Recipe: Golden Yam Bisque

February Recipe: Golden Yam Bisque

by Mike S. on Friday, February 5, 2010 · 19 comments

in Recipes

I’m Mike, the culinary manager at the corporate office for Souplantation / Sweet Tomatoes. On a daily basis I work on new and returning recipes to find the latest, greatest and tastiest way to serve our guests in the restaurant. Whether is it adding or removing a teaspoon of a certain ingredient, one small change [...]

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Two of the most common questions we hear are:
Can I get the recipe for Joan’s Broccoli Madness? And Is Joan a real person?
The answer to both is YES!
A little background.  My name is Joan Scharff and I am the executive director of brand and menu strategy for GFR. As part of my job (and what [...]

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Discover Fresh Abundance

Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we serve original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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