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Posts tagged as: Recipes

December is fast approaching and its arrival brings the classic flavors of the winter season- cinnamon, peppermint, gingerbread, hot cocoa and eggnog. We have to admit, however, we’ll miss our creamy and heartwarming Chicken Pot Pie Stew. While you may only see it on the Souplantation/Sweet Tomatoes menu in November, you can now make it [...]

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Our featured Summer Splash menu may be changing come August, but you don’t have to say goodbye to fresh citrus flavors.  We’re sharing our Citrus Penne Pasta Salad with Chicken recipe with you! Filled with fresh veggies and notes of citrus, it will remind you and your family of sun and fun all year long! [...]

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Post image for February Recipe: Golden Yam Bisque

February Recipe: Golden Yam Bisque

by Mike S. on Friday, February 5, 2010 · 32 comments

in Recipes

I’m Mike, the culinary manager at the corporate office for Souplantation / Sweet Tomatoes. On a daily basis I work on new and returning recipes to find the latest, greatest and tastiest way to serve our guests in the restaurant. Whether is it adding or removing a teaspoon of a certain ingredient, one small change [...]

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One of the most common questions we hear is: Can I get the recipe for  Broccoli Madness Salad? The answer is YES!   We rarely make this recipe public, but right before Super Bowl we thought it’d make a great side dish for the big game! Here’s the recipe… Serves 6-8. 1 bunch uncooked broccoli* [...]

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Discover Fresh Abundance


Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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