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Posts tagged as: Souplantation

There’s a lot to feel good about this Earth Day! Our Gluten-Free Coconut Muffins are back for a limited time and spring superfoods are front and center in some of our newest recipes! Most importantly, Souplantation and Sweet Tomatoes Restaurants have earned a “Certified Green Restaurants®” designation from the Green Restaurant Association, making us the [...]

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  Ever since we introduced our Gluten-Free Coconut Muffin, we’ve been hearing nothing but ravenous, rave reviews from our fans on our blog and across Facebook, Instagram and Twitter, gushing about how much they love this sweet treat! Our chefs listened to your feedback and are bringing them back for a limited time. Chewy, yet [...]

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Take a bite out of spring with this salad recipe! Light and refreshing, the zesty flavors of lemon and cranberries dance with crunchy spiced pecans in our Lemon Salad with Spiced Pecans. Since you can’t make it to Souplantation/Sweet Tomatoes every day (although, we know you want to!), our chefs decided to share a page [...]

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  Head to your local grocer or farmers’ market this season – or just browse Pinterest – and you’re sure to see fresh asparagus front and center. Since this vegetable is increasing in popularity around the nation and is spring superfood, our chefs here at Souplantation/Sweet Tomatoes couldn’t resist adding it to the menu. Look [...]

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Spring is the perfect time to start fresh and renew your commitment to eating more nutritious and wholesome meals. With a menu full of superfoods at Souplantation/Sweet Tomatoes it’s the perfect time to grab a plate, pile on the salad and try a few of our new featured menu items that are in line with [...]

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Spring is here and the sunnier weather has us thinking of backyard BBQs and block parties. If you’re looking for a light and tasty side dish to bring to upcoming outdoor celebrations, or want to start your family dinner with a refreshing salad, try dishing up Mandarin Spinach Salad with Caramelized Walnuts– this recipe is [...]

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From farm-fresh produce to from-scratch menu items and bakery items hot out of the oven, we strive to always serve our guests the most wholesome and hearty dishes at Souplantation/Sweet Tomatoes. We couldn’t deliver such delicious food without the dedicated growers and talented chefs we work with. To celebrate March 25th being National Agriculture Day, [...]

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We know that seeing your favorites leave our monthly menus can be a bit disheartening. Even when exciting, new menu options are introduced, it’s sometimes hard to say goodbye to the dishes you love. So, to celebrate our birthday month and 36 years in operation, we’re giving you, our loyal guests a gift – and [...]

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March marks the arrival of our Comfort Food menu. With classic favorites to warm you up on a cold day (hello, Classic Creamy Tomato Soup!), what’s even more comforting to know is what menu items meet your dietary restrictions so you can enjoy a wholesome meal with friends and family. This month, visit your nearest [...]

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On February 4th, Souplantation Encinitas is proud to support Aaron Loy and his family with a fundraiser, donating 20% of proceeds from customers who purchase a meal when they present the flyer below. While away at college, Aaron – a former lacrosse star at La Costa Canyon High School in San Diego County- became very [...]

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Discover Fresh Abundance


Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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